Cantina Laredo in River North will hold a Casamigos tequila dinner on Saturday, September 17. The event will begin with a cocktail reception at 7 p.m., followed by a multi course meal at 7:30 p.m. You will learn the history of Casamigos tequila, sip a variety of neat pours (blanco; reposado; anejo) and enjoy Mexican dishes paired with Latin libations. Sadly, George Clooney is unable to attend
Chef Hector Rivera's four course menu includes cranberry salad, beef tamale with mole, choice of entree (orange cascabel chicken; 12 ounce bone-in filet) and berries and cream. Each course will be paired with a Casamigos cocktail.
Cantina Laredo’s tequila dinner is $49.99 per person (plus tax and gratuity). For a free Uber ride and a $10 discount on the dinner, use the code "canuber" on the Uber app. To make reservations, please call Cantina Laredo at 312.955.0014.
Casamigos Tequila Dinner
First Course:
Cranberry Salad
Green Apple Sangria
Second Course:
Beef Tamale with Mole
Tengo Calor Margarita
Third Course:
~choice of~
Orange Cascabel Chicken
Mexican rice, sautéed green beans
12 ounce Bone-in Filet
wild mushroom sauce, sautéed green beans, potatoes confit
Cantina Laredo in River North will hold a Casamigos tequila dinner on Saturday, September 17. The event will begin with a cocktail reception at 7 p.m., followed by a multi course meal at 7:30 p.m. You will learn the history of Casamigos tequila, sip a variety of neat pours (blanco; reposado; anejo) and enjoy Mexican dishes paired with Latin libations. Sadly, George Clooney is unable to attend
Chef Hector Rivera's four course menu includes cranberry salad, beef tamale with mole, choice of entree (orange cascabel chicken; 12 ounce bone-in filet) and berries and cream. Each course will be paired with a Casamigos cocktail.
Cantina Laredo’s tequila dinner is $49.99 per person (plus tax and gratuity). For a free Uber ride and a $10 discount on the dinner, use the code "canuber" on the Uber app. To make reservations, please call Cantina Laredo at 312.955.0014.
Casamigos Tequila Dinner
First Course:
Cranberry Salad
Green Apple Sangria
Second Course:
Beef Tamale with Mole
Tengo Calor Margarita
Third Course:
~choice of~
Orange Cascabel Chicken
Mexican rice, sautéed green beans
12 ounce Bone-in Filet
wild mushroom sauce, sautéed green beans, potatoes confit
Platinum POM
Fourth Course:
Berries and Cream
Mandarin Margarita
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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