Cantina Laredo will host an evening featuring Casa Noble tequila on Friday, March 20. The event will begin with a cocktail reception at 7 p.m., followed by a four course dinner at 7:30 p.m. Chef Daniel Espinoza's modern Mexican menu (outlined below) features a citrus salad, enfrijoladas y lengua, pollo asado en pipian, and crepa de arroz con leche. Each course will be paired with a Casa Noble tequila cocktail.
Cantina Laredo will host an evening featuring Casa Noble tequila on Friday, March 20. The event will begin with a cocktail reception at 7 p.m., followed by a four course dinner at 7:30 p.m. Chef Daniel Espinoza's modern Mexican menu (outlined below) features a citrus salad, enfrijoladas y lengua, pollo asado en pipian, and crepa de arroz con leche. Each course will be paired with a Casa Noble tequila cocktail.
The price to participate is $60 per guest.
CASA NOBLE TEQUILA DINNER
Course 1: Citrus Salad
blood orange, pomelo, toasted almonds, chile de arbol tequila vinaigrette, frisee
Course 2: Enfrijoladas y Lengua
handmade tortilla, salsa de frijol borracho, queso fresco, lengua a la plancha, zanahorias en escaveche
Course 3: Pollo Asado en Pipian
mole pipian, arroz casero, pickled red onion, crispy grilled tortilla
Couse 4: Crepa de Arroz con Leche
cinnamon rice pudding, goat milk tequila caramel crepe, mango ice cream, sea salt
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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