Casa Chi, the Mag Mile’s Nikkei cocktail lounge from Mexican restaurateur, Chef Richard Sandoval. The beverage team at Casa Chi has crafted a specialty cocktail available all month long for the holiday.
The Marigold Margarita, honoring the flower associated with the holiday, is made with reposado tequila, tonic, cempaxúchil, lime and tajín.
Casa Chi, the Mag Mile’s Nikkei cocktail lounge from Mexican restaurateur, Chef Richard Sandoval. The beverage team at Casa Chi has crafted a specialty cocktail available all month long for the holiday.
The Marigold Margarita, honoring the flower associated with the holiday, is made with reposado tequila, tonic, cempaxúchil, lime and tajín.
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