Cajun Cooking Class/Dinner at Heaven on Seven is Back

The Original Heaven on Seven on Wabash, is hosting its Cajun Cooking Class featuring a five-course dinner and demonstration on Wednesday, December 5, from 7:00-9:00 p.m. Guests receive personal instruction on the art of Cajun cooking from Chef Bannos, while sipping on all-you-can-drink beer, wine and Heaven on Seven hurricanes. In addition, guests will get to taste and enjoy the finished product. This is an opportunity to learn about the history behind Heaven on Seven and the Bannos family on the 7th floor of the historic Garland Building and experience how it all began 38 years ago.

Guests will learn and eat dishes such as (menu subject to change):

Creole Spiced Caesar Salad

Chicken and Andouille Sausage Gumbo

Orzolaya (Jimmy’s Italian twist on Jambalaya)

New Orleans BBQ Shrimp over Cornbread

Blueberry Corn Blasters

TICKETS:

Tickets are $75 per person (plus tax and gratuity) and can be purchased by calling the restaurant at (312)263-6443 and reserving with a credit card. Reservations are required. Ticket price includes five-course dinner, cooking demo from Chef Bannos, beer, wine or Hurricanes and recipes for the dishes from the demo/dinner.

For more information, visit the Facebook event page here.