Cafe Robey within The Robey Hotel (2018 W North Ave), has re-concepted their menu to All-Day Brunch. In the Wicker Park-Bucktown neighborhood, the restaurant is an diner with a modern retro vibe amidst the ‘Six Corners’ Milwaukee/Damen/North intersection. Hours are 7am to 9pm (Sun-Thu), 7am to 10pm (Fri-Sat).
Executive Chef Michael Elliott has focused his seasonal comfort menu items toward an all-day brunch, everyday of the week. New dishes include Shrimp & Grits with roasted summer sweet corn, mascarpone grits, cajun butter sauce, and jalapeño, as well as sweets with a twist like a Chai Cinnamon Roll with cardamom cream cheese frosting.
After 5pm until closing time, a few supper items will be available such as Roasted Chicken with Parmesan orzo, chili roasted broccolini, and chicken jus, along with Chili Glazed Salmon which sits on a bed of herbed yogurt, couscous, and roasted cauliflower. While it’s brunch all day, beverages of all kinds will continue to have a presence! Choose a libation like La Dame Blanche containing Lavender infused aquavit, crème de mure, and orange shrub, or something stronger such as Fall Romance with tequila, cinnamon, hibiscus, and lime.
Cafe Robey within The Robey Hotel (2018 W North Ave), has re-concepted their menu to All-Day Brunch. In the Wicker Park-Bucktown neighborhood, the restaurant is an diner with a modern retro vibe amidst the ‘Six Corners’ Milwaukee/Damen/North intersection. Hours are 7am to 9pm (Sun-Thu), 7am to 10pm (Fri-Sat).
Executive Chef Michael Elliott has focused his seasonal comfort menu items toward an all-day brunch, everyday of the week. New dishes include Shrimp & Grits with roasted summer sweet corn, mascarpone grits, cajun butter sauce, and jalapeño, as well as sweets with a twist like a Chai Cinnamon Roll with cardamom cream cheese frosting.
After 5pm until closing time, a few supper items will be available such as Roasted Chicken with Parmesan orzo, chili roasted broccolini, and chicken jus, along with Chili Glazed Salmon which sits on a bed of herbed yogurt, couscous, and roasted cauliflower. While it’s brunch all day, beverages of all kinds will continue to have a presence! Choose a libation like La Dame Blanche containing Lavender infused aquavit, crème de mure, and orange shrub, or something stronger such as Fall Romance with tequila, cinnamon, hibiscus, and lime.
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