The Cabana Club (the rooftop pool/bar at The Robey) is reopening for the summer season on May 20th with a new menu of frozen margs and piña coladas. Flavors include: Kiwi, Prickly pear, Strawberry, Peach ginger, Mango, Tamarind, Blueberry, Pink guava, Sweet hibiscus, and Blood orange. Guests can add these flavors to margaritas or piña coladas (frozen or on the rocks) and choose salt, sugar, or Tajín for the rim. Other cocktails will include the Oaxacan on Broken Glass, The Robey Old Fashioned, a Vodka Strawberry-Basil Gimlet, and there will be a new food menu as well.
Hours are 11 a.m. daily for hotel guests and open to the general public through September. The hotel will also offer a Summer Savings package (10% off booking and one drink ticket for the Cabana Club).
The Cabana Club (the rooftop pool/bar at The Robey) is reopening for the summer season on May 20th with a new menu of frozen margs and piña coladas. Flavors include: Kiwi, Prickly pear, Strawberry, Peach ginger, Mango, Tamarind, Blueberry, Pink guava, Sweet hibiscus, and Blood orange. Guests can add these flavors to margaritas or piña coladas (frozen or on the rocks) and choose salt, sugar, or Tajín for the rim. Other cocktails will include the Oaxacan on Broken Glass, The Robey Old Fashioned, a Vodka Strawberry-Basil Gimlet, and there will be a new food menu as well.
Hours are 11 a.m. daily for hotel guests and open to the general public through September. The hotel will also offer a Summer Savings package (10% off booking and one drink ticket for the Cabana Club).
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!