Birchwood Kitchen in Wicker Park will welcome Valentine's Day celebrants for a holiday dinner date on Saturday, February 14. Chef Jesse Williams has crafted a three course menu with starter, entree and shared dessert ($35 per guest). Be sure to bring wine, liquor, bubbly or brews, as Birchwood Kitchen is BYOB. Table reservations (required) will be accepted from 6-9 p.m. To make Valentine's Day dinner plans, please call 773-276-2100.
$35 per person. Reservations run 6-9 p.m.
Valentine's Day Prix Fixe
First Course
Arugula Salad with Blood Oranges, Pomegranate Seeds, Fennel, Shaved Pecorino, Tarragon-Mint Vinaigrette or Red Beet Soup with Smoked Whitefish and Dill Sour Cream
When: Saturday, February 14th
Where: Birchwood Kitchen (2211 W North Ave)
Birchwood Kitchen in Wicker Park will welcome Valentine's Day celebrants for a holiday dinner date on Saturday, February 14. Chef Jesse Williams has crafted a three course menu with starter, entree and shared dessert ($35 per guest). Be sure to bring wine, liquor, bubbly or brews, as Birchwood Kitchen is BYOB. Table reservations (required) will be accepted from 6-9 p.m. To make Valentine's Day dinner plans, please call 773-276-2100.
$35 per person. Reservations run 6-9 p.m.
Valentine's Day Prix Fixe
First Course
Arugula Salad with Blood Oranges, Pomegranate Seeds, Fennel, Shaved Pecorino, Tarragon-Mint Vinaigrette
or Red Beet Soup with Smoked Whitefish and Dill Sour Cream
Second Course
Roasted Chicken, Celeriac Mashed Potatoes, Mustard Roasted Kale, Preserved Lemon Pan Jus
or Red Wine Marinated Flank Steak, Cauliflower Gratin, Lemon Swiss Chard or
Potato Gnocchi, Braised Leeks, Roasted Mushrooms with Sherry Butter
Sweet CourseA Selection of Desserts to Share
Birchwood Kitchen (closed)
2211 W North Ave
Chicago, IL 60647
(773) 276-2100
www.birchwoodkitchen.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!