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Brunch American Bistro Lakeview Wrigleyville

Based on popular demand, Hutch American Bistro now offers its crowd-pleasing weekend brunch 7-days-a-week, all week long. No longer limited to jam-packed Saturdays and Sundays, Hutch fans can now enjoy Totchos on a Tuesday, Waffles on a Wednesday, French Toast on a Friday, along with Hutch's complete line-up of brunch favorites...everyday.

Hutch's Chicken and Waffles
Fried Chicken with Corn Waffle -- topped with bacon butter, maple syrup.

No longer limited to jam-packed Saturdays and Sundays, Hutch fans can now enjoy brunch everyday

Tucked in a century-old building at the corner of Clark and Aldine, the 120-seat Hutch first opened summer 2013. After quickly finding its niche, offering modern American comfort classics in a handsome, approachable setting, Hutch eventually expanded to brunch. Stand-outs include Croissant French Toast -- with strawberries and mascarpone, Fried Chicken with Corn Waffle -- topped with bacon butter, maple syrup, and Hutch's popular Totchos -- tater tots with pico de gallo, truffled cheese fondue, fried egg, perfect alone or to share as a side. A line-up of brunch cocktails are also featured, like Screwdrivers made with pineapple infused vodka, and Iced Mexican Macchiato -- with espresso, milk, tequila, cayenne simple syrup.

Hutch Totchos
Totchos -- tater tots with pico de gallo, truffled cheese fondue, topped with fried egg.
Hutch Steak and Eggs
Steak and Eggs, served with chimichuri, hashbrown casserole.

Hutch's Brunch Menu is served 10 a.m. to 3 p.m. daily. Hutch American Bistro, 3301 North Clark Street, Chicago.

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