Broken English, the taqueria from Stefani’s Restaurant Group, has opened Luchardorable Creamery at their Lincoln Park location (2576 N Lincoln Ave, Chicago, IL). Guests can use the walk up window facing Sheffield Ave or order tableside when dining in.
Partnering with local ice cream makers, “The Paleta Factory/Razpachos”, Luchadorable Creamery offers a selection of Mexican-style premium hard ice cream that will be served in churro cones ($5), cups ($4), and concha ice cream sandwiches ($6). The menu also features several paleta ($5) flavors, including a special flavor for dogs. CBD oil can be added for $5.
The Paleta Factory / Razpachos team is an uncle and nephew partnership, with a shared IT and blueberry farming background, took on a new challenge: Ice Cream and Paleta making. They created a following in the South West side of Chicago with a local ice cream parlor and are now ready to bring their creations to the rest of the city by creating a new company, called Paleta Factory. This new concept will allow them to produce Ice Cream and Paletas in large scale to make it available to a broader audience.
The menu features a rotation of six to eight flavors, including two boozy options. Opening flavors include Aztec Chocolate, Jalapeno Vanilla, Marzipan, Avocado, Cajeta, Jicama Mezcal, and more.
Broken English, the taqueria from Stefani’s Restaurant Group, has opened Luchardorable Creamery at their Lincoln Park location (2576 N Lincoln Ave, Chicago, IL). Guests can use the walk up window facing Sheffield Ave or order tableside when dining in.
Partnering with local ice cream makers, “The Paleta Factory/Razpachos”, Luchadorable Creamery offers a selection of Mexican-style premium hard ice cream that will be served in churro cones ($5), cups ($4), and concha ice cream sandwiches ($6). The menu also features several paleta ($5) flavors, including a special flavor for dogs. CBD oil can be added for $5.
The Paleta Factory / Razpachos team is an uncle and nephew partnership, with a shared IT and blueberry farming background, took on a new challenge: Ice Cream and Paleta making. They created a following in the South West side of Chicago with a local ice cream parlor and are now ready to bring their creations to the rest of the city by creating a new company, called Paleta Factory. This new concept will allow them to produce Ice Cream and Paletas in large scale to make it available to a broader audience.
The menu features a rotation of six to eight flavors, including two boozy options. Opening flavors include Aztec Chocolate, Jalapeno Vanilla, Marzipan, Avocado, Cajeta, Jicama Mezcal, and more.
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