Brasserie by C&C (5940 N. Broadway Street), located in Edgewater, is now open for dinner and drinks on Sunday evenings from 4-11 p.m. Toast to the end of the weekend with half-price bottles of wine, including reserve selections. Chefs Brad Newman and Jesse Lee's locally inspired French menu features a la carte dishes, in addition to a seasonal three course prix fixe each week .
Three Course Tasting Menu July 6-9; $70 per person Maine Lobster and Cucumber soy cured cherries, shaved cucumber, nasturtium flowers, basil
Pinot Noir, Cru - Monterey, California $46 ($23 on Sunday) Côtes de Bordeaux, Chateau Suau - Capian, France $48 ($24 on Sunday) Côtes du Rhône, Brotte - Rhone Valley, France $46 ($23 on Sunday) Cabernet Sauvignon, Tahuan - Mendoza, Argentina $46 ($23 on Sunday) Pouilly-Fume, J. de Villebois - Loire Valley, France $72 ($36 on Sunday) Touranie Sauvignon Blanc, Aime Boucher - Loire Valley, France $46 ($23 on Sunday) Vouvray Chenin Blanc, Aime Boucher - Loire Valley, France $46 ($23 on Sunday) Gruner Veltliner, Loimer - Weinland, Australia $46 ($23 on Sunday) Riesling No. 33, Riselingfreak - Clare Valley, Australia $64 ($32 on Sunday) Blanc de Blanc, Cafe de Paris - Saint Andre du Cubzac, France $46 ($23 on Sunday) Rose, Maris - Coridier, France $44 ($22 on Sunday)
Brasserie by C&C 5940 N. Broadway Street Chicago, IL 60660 (773) 769-2900 BrasserieByCandC.com
Brasserie by C&C (5940 N. Broadway Street), located in Edgewater, is now open for dinner and drinks on Sunday evenings from 4-11 p.m. Toast to the end of the weekend with half-price bottles of wine, including reserve selections. Chefs Brad Newman and Jesse Lee's locally inspired French menu features a la carte dishes, in addition to a seasonal three course prix fixe each week .
Three Course Tasting Menu
July 6-9; $70 per person
Maine Lobster and Cucumber
soy cured cherries, shaved cucumber, nasturtium flowers, basil
Sweet Pea Agnolotti
ricotta, sweet peas, corn, tarragon beurre blanc, pecorino
Pistachio Cake
lemon cream, apricot
Wine List
Half-Price Every Sunday
Pinot Noir, Cru - Monterey, California $46 ($23 on Sunday)
Côtes de Bordeaux, Chateau Suau - Capian, France $48 ($24 on Sunday)
Côtes du Rhône, Brotte - Rhone Valley, France $46 ($23 on Sunday)
Cabernet Sauvignon, Tahuan - Mendoza, Argentina $46 ($23 on Sunday)
Pouilly-Fume, J. de Villebois - Loire Valley, France $72 ($36 on Sunday)
Touranie Sauvignon Blanc, Aime Boucher - Loire Valley, France $46 ($23 on Sunday)
Vouvray Chenin Blanc, Aime Boucher - Loire Valley, France $46 ($23 on Sunday)
Gruner Veltliner, Loimer - Weinland, Australia $46 ($23 on Sunday)
Riesling No. 33, Riselingfreak - Clare Valley, Australia $64 ($32 on Sunday)
Blanc de Blanc, Cafe de Paris - Saint Andre du Cubzac, France $46 ($23 on Sunday)
Rose, Maris - Coridier, France $44 ($22 on Sunday)
Brasserie by C&C
5940 N. Broadway Street
Chicago, IL 60660
(773) 769-2900
BrasserieByCandC.com
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