Bombobar, DineAmic Hospitality’s Italian doughnut and gelato shop from Chef Fabio Viviani, along with Eataly, announce a chilly new treat that celebrates Italian flavors and ingredients. Their “Olive It, Cherie” gelato recipe is created with the flavors of an Italian summer in mind and blends creamy premium gelato with Olive Oil, Fresh Cherries, and Toasted Hazelnut.
This special gelato treat will be offered at both Eataly and Bombobar and will be available for a limited time only (June 30 – July 31).
Bombobar, DineAmic Hospitality’s Italian doughnut and gelato shop from Chef Fabio Viviani, along with Eataly, announce a chilly new treat that celebrates Italian flavors and ingredients. Their “Olive It, Cherie” gelato recipe is created with the flavors of an Italian summer in mind and blends creamy premium gelato with Olive Oil, Fresh Cherries, and Toasted Hazelnut.
This special gelato treat will be offered at both Eataly and Bombobar and will be available for a limited time only (June 30 – July 31).
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