On Wednesday, July 19th, guests can partake in a wine-filled evening led by Napa Valley winemaker, Rosemary Cakebread. She leads the team at Gallica Winery, whose mission is to make single-vineyard, organic wines that tell the story of each vintage. Over the course of the evening, guests will taste a selection of Gallica wines, complimented by a five-course tasting menu of Summer flavors curated by Boka’s culinary team.
The five-course tasting menu will consist of:
1st course:
2016 Gallica Albarinho, Rorick Heritage Vineyard, Calaveras County
Sweet Corn Tart with Sea Urchin and Maple
Cucumber White Grape Gazpacho with Buckwheat and Ricotta Salata
Foie Gras Gougeres with Raspberry, Honey and Lavender
2nd course:
2022 Gallica Estate Rose, Saint Helena, Napa Valley
Lightly Cured Kampachi with strawberry, turnip and spruce
3rd course:
2019 Gallica Grenache, Rossi Ranch, Sonoma Valley
Swiss Chard Cappelletti with mustard and smoked butter sabayon
4th course:
2012 Gallica Cabernet Sauvignon, Oakville, Napa Valley
2016 Gallica Cabernet Sauvignon, Oakville, Napa Valley
2019 Gallica Cabernet Sauvignon, Oakville, Napa Valley
Chatel Wagyu Farms Strip with cauliflower, beets, licorice and cherries
On Wednesday, July 19th, guests can partake in a wine-filled evening led by Napa Valley winemaker, Rosemary Cakebread. She leads the team at Gallica Winery, whose mission is to make single-vineyard, organic wines that tell the story of each vintage. Over the course of the evening, guests will taste a selection of Gallica wines, complimented by a five-course tasting menu of Summer flavors curated by Boka’s culinary team.
The five-course tasting menu will consist of:
1st course:
2nd course:
3rd course:
4th course:
5th course:
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