Bobby’s Lincoln Park is welcoming this fall season with a happy hour showcasing Chef de Cuisine Patrick Jacobus' in a selection of Italian inspired meals. In addition to the bites available, the Happy Hour menu also features classic cocktails.
Patrons may start off with a selection of signature cocktails, all $8, including their Barrel Manhattan Shorty, with Bobby’s Single Barrel Journeyman Last Feather Rye Whiskey, Artisanal Rouge Vermouths, bitters, and a Luxardo cherry; and their signature Ultimate Margarita, mixed to perfection with Avion Reposado Tequila, Torres Spanish Orange Liqueur, agave nectar, fresh lime juice, smoked sea salt, topped with a tequila floater. Patrons may also opt for a selection of $6 wines by the glass, $3 regular Hop Beers, and an assortment of $4 Crafted Hops.
Guests will be offered a collection of bites from the Happy Hour Menu including Bobby’s Burger, a 10 oz. ground chuck, brisket, and short rib blended burger, with gouda, alfalfa sprouts, tomato, red onion, mayo, spicy brown mustard, and hand cut fries, the classic Meatball featuring veal, beef, pomodoro sauce, basil, and parmigiana reggiano, or the Sweet and Spicy Calamari, with fried Rhode Island squid, balsamic syrup, and hot giardiniera.
Bobby’s Lincoln Park is welcoming this fall season with a happy hour showcasing Chef de Cuisine Patrick Jacobus' in a selection of Italian inspired meals. In addition to the bites available, the Happy Hour menu also features classic cocktails.
Patrons may start off with a selection of signature cocktails, all $8, including their Barrel Manhattan Shorty, with Bobby’s Single Barrel Journeyman Last Feather Rye Whiskey, Artisanal Rouge Vermouths, bitters, and a Luxardo cherry; and their signature Ultimate Margarita, mixed to perfection with Avion Reposado Tequila, Torres Spanish Orange Liqueur, agave nectar, fresh lime juice, smoked sea salt, topped with a tequila floater. Patrons may also opt for a selection of $6 wines by the glass, $3 regular Hop Beers, and an assortment of $4 Crafted Hops.
Guests will be offered a collection of bites from the Happy Hour Menu including Bobby’s Burger, a 10 oz. ground chuck, brisket, and short rib blended burger, with gouda, alfalfa sprouts, tomato, red onion, mayo, spicy brown mustard, and hand cut fries, the classic Meatball featuring veal, beef, pomodoro sauce, basil, and parmigiana reggiano, or the Sweet and Spicy Calamari, with fried Rhode Island squid, balsamic syrup, and hot giardiniera.
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