Blackbird to Host "A Menu Set to Jazz" on February 9th and 10th

When: February 9th and 10th at 7pm

Where: Blackbird (619 W Randolph St)

The folks at One Off Hospitality are up to something interesting yet again. According to their blog:

Join Chef Paul Kahan and renowned artist and designer Jordan Mozer on February 9^th and 10^th, as they present an evening of music, tastes and artwork inspired by jazz at Blackbird.

Longtime jazz fans, Kahan and Mozer's daily creative processes are informed by music. They find that indulging in a little synesthesia is a necessary part of creation, whether it be an amuse bouche or a building, an entrée or an entry, a pastry or a painting.

Dive into the music of Herbie Hancock, Charles Mingus, Chet Baker and other jazz greats alongside a six-course menu prepared by Chef de Cuisine Perry Hendrix, Pastry Chef Dana Cree and Mixologist Kyle Davidson.

Please contact Caroline Mogavero at caroline@blackbirdrestaurant.com or 312.496.0012 to reserve your seat.