Bernie's Lunch & Supper is celebrating Black Friday with a weekday brunch, on November 25 from 11AM-3PM. Dig into all the brunch favorites from chef Ryan Sand, like the Croque Madame (Coppa Ham, Gryuere, Sunny Side Egg, Sourdough), Torrija French Toast (Caramelized Brioche, Seasonal Jam, Maple Syrup) and Bernie's famed Lamb Hashwi (Hummus, Pine Nuts, Za'atar, Warm Housemade Pita).
Reservations are not required, but are encouraged and can be made by calling 312-624-9892.
Bernie's Lunch & Supper is celebrating Black Friday with a weekday brunch, on November 25 from 11AM-3PM. Dig into all the brunch favorites from chef Ryan Sand, like the Croque Madame (Coppa Ham, Gryuere, Sunny Side Egg, Sourdough), Torrija French Toast (Caramelized Brioche, Seasonal Jam, Maple Syrup) and Bernie's famed Lamb Hashwi (Hummus, Pine Nuts, Za'atar, Warm Housemade Pita).
Reservations are not required, but are encouraged and can be made by calling 312-624-9892.
Bernie’s Lunch & Supper
660 N Orleans St
Chicago, IL 60654
(312) 624-9892
bernieslunchandsupper.com
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