Top Chef Katsuji Tanabe brings his flavor combinations to Bittersweet's afternoon tea service. The alumni of Bravo's Top Chef Seasons 12 and 14, Chef Katsuji makes his return to Chicago in collaboration with Bittersweet for a tea experience. Featuring a journey of bites and your choice of Rare Tea Cellars selection. Add on Chef Katsuji's cocktail pairings or unlimited bubbly.
The menu for afternoon tea will include:
Calabash Fried Oysters with Old Bay Aioli
Baked Clams Casino with Mezcal
Shrimp Tostada with Atomic Horseradish
Calabrian Chile Cured Salmon Sandwich
Spicy Tuna Sandwich Sandwich
Lemongrass Shrimp Lumpia
There are three seatings for Afternoon Tea on Sunday, April 21st -- 11am, 1:30pm, and 4pm. Tickets are $105 per person with add-ons available for cocktail pairings or unlimited bubbly.
Top Chef Katsuji Tanabe brings his flavor combinations to Bittersweet's afternoon tea service. The alumni of Bravo's Top Chef Seasons 12 and 14, Chef Katsuji makes his return to Chicago in collaboration with Bittersweet for a tea experience. Featuring a journey of bites and your choice of Rare Tea Cellars selection. Add on Chef Katsuji's cocktail pairings or unlimited bubbly.
The menu for afternoon tea will include:
There are three seatings for Afternoon Tea on Sunday, April 21st -- 11am, 1:30pm, and 4pm. Tickets are $105 per person with add-ons available for cocktail pairings or unlimited bubbly.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!