Bites Asian Kitchen Celebrates 4th Anniversary

Thursday, November 16
11 a.m.-10 p.m.

Bites Asian Kitchen in Bar, located in Wrigleyville, is celebrating their fourth year in business. The restaurant will offer guests a $4 discount on cocktails (11 am.-10 p.m.) and a $4 "bites" menu by chef Derek Intapura (4-10 p.m., detailed below). Starting at 4:44 p.m. and each :44 minute mark thereafter,Bites will raffle off $20 gift certificates.

Bites is located at 3313 North Clark Street, Chicago, IL 60657. Table reservations may be made by calling 773-270-5972 or by visiting BitesTapas.com.

Bites Cocktails
$4 discount; 11 am.-10 p.m.

Smokey Blond $8 (regularly $12)
scotch whiskey, elderflower liqueur, agave nectar and lemon

Gentlemen's Wood $8 (regularly $12)
bourbon, cherry, mango, orange and cherry bitters

Bites Margarita $6 (regularly $10)
tequila, lime, ginger and salted rim - available spicy

Pink Lotus $7 (regularly $11)
vodka, lemon, raspberry liqueur and soda

My Tai $6 (regularly $10)
kraken, malibu, pineapple juice, orange juice and grenadine

Coco Loco $6 (regularly $10)
nigori sake, tequila blanco, cocnut cream and tajin

The Rise and Fall of Don Pedro $8 (regularly $12)
tsukasabotan yamayuzu sake, tito's vodka and lychee juice

Blueberry Mojito $7 (regularly $11)
white rum, elderflower liqueur, blueberry, lemon and mint

Thai Tea for Grown Ups $6 (regularly $10)
gin, homemade thai tea and bailey's

Matcha Sour $7 (regularly $11)
control pisco, lime juice, matcha and egg white

Rock & Rye $8 (regularly $12)
rye whiskey, raspberry liqueur, sweet vermouth, apple juice and lemon juice

$4 Bites
4-10 p.m.

Spicy Crab Rangoon - crispy pastry sheets filled with spicy cream cheese, kanikama, minced celery and onion

Jumbo Shrimp Shumai - steamed shrimp dumplings, fried garlic, sesame, cilantro, whiskey soy

Emerald Gyoza - pan fried edamame and mixed vegetable dumplings, whiskey soy and wasabi aioli

General's Duck Leg - braised and battered, wasabi slaw, pickled onion

Grilled Radicchio Salad - chinese sausage, sunflower seed, scallion, balsamic-champagne vinaigrette

Taro Fries - garlic salt, parsley aioli, umami ketchup

Avocado Tempura Bao Buns - pickled carrot and daikon, teriyaki and wasabi aioli, scallions and sesame

Saigon Tiramisu

Pandan Tres Leches