Bistronomic's Seasonal Easter Brunch

Bistronomic, the modern French bistro in the Gold Coast neighborhood helmed by Executive Chef/Owner Martial Noguier, will offer a seasonally inspired three-course Easter Brunch menu on Sunday, March 27, 2016 from 9:30 a.m. to 4 p.m. The price is $40 for adults and $19 for children 10 years and under.

The Baby Kale & Romaine Caesar Salad, Caramelized Spring Onion & Pea Quiche, Bistronomic Deviled Eggs, Faroe Island Salmon Salad, Croque Mademoiselle, Belgian Waffle, Hanger Steak & Two Eggs, Cherry Brioche Bread Pudding and Chocolate Hazelnut Bars are featured Easter Brunch dishes with as many ingredients as possible sourced locally from Midwestern farms.

FIRST COURSE

Caramelized Spring Onion & Spring Pea Quiche
Spring Pea Salad | Pleasant Ridge | Hazelnut Vinaigrette

Asparagus Salad
Grapefruit Segments | Capriole Farm Goat Cheese | Lemon Honey Vinaigrette

Spring Soup
Chef’s Daily Preparation
Homemade Short Stack Pancakes
Strawberries | Buttermilk | Rhubarb Marmalade
Martial’s Mother’s Country Pâté
Spring Salad | Cornichons | Roasted Hazelnuts
Bistronomic Deviled Eggs
Smoked Salmon | Shaved Fennel | Housemade Mayonnaise
Baby Kale & Romaine Caesar Salad
Roasted Garlic | Pleasant Ridge Cheese | Anchovies

SECOND COURSE

Eggs Benedict
Housemade Salmon Gravlax | Poached Eggs | Lemon Hollandaise
Savory Crepes
Confit of Chicken | Truffle Oil | Spring Mushroom Ragout
Asparagus & Seasonal Mushroom Omelette
Farm Eggs | Capriole Farm Goat Cheese | Port Wine Reduction
Croque Mademoiselle
Nueske’s Ham | Pleasant Ridge Cheese | Mornay Sauce
Faroe Island Salmon Salad
Arugula Salad | French Beans | Avocado | Poached Eggs
Belgian Waffle
Crispy Nueske’s Bacon | 100% Pure Maple Syrup | Farm Eggs
Flat Iron Steak & Two Eggs
Duck Fat New Potatoes | Roasted Garlic Purée | Red Wine Reduction
Brioche French Toast
Crème Brûlée Batter | Citrus Supreme | Grand Marnier Syrup

THIRD COURSE

Bistronomic Cherry Brioche Bread Pudding
Pistachio | Butterscotch | Crème Anglaise
Baked Alaska
Vanilla Ice Cream | Toasted Meringue | Caramelized Almonds
Chocolate Hazelnut Bars
Crispy Praline | Chocolate Mousse | Grand Marnier Sauce