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BIBIBOP Asian Grill hass announced a lineup of menu items debuting on January 1, 2025. Available at all BIBIBOP locations in Chicagoland, the new items include a variety of nine proteins, toppings and bases. Items include: 

Proteins

  • Korean Crispy Chicken: Warm, crispy, & Gluten-Free, BIBIBOP's oven-fried chicken
  • Miso Glazed Salmon: Light & flaky Salmon with a savory & slightly sweet glaze

Bases

  • Lemon Turmeric Rice: A light lemon flavor & the health benefits of turmeric 
  • Honey Citrus Kale: A sweet & fresh salad with added Vitamins C & K
  • Crispy Romaine: Bright flavor & crisp Romaine

Toppings

  • Roasted Brussel Sprouts: Oven-roasted Brussels Sprouts tossed in a sweet & spicy sauce 
  • Curry Chickpeas: Warm curry and creamy coconut add a bold new flavor to your bowl
  • Sunny Side Up Egg: The traditional way to top your BIBIBOP bowl
  • Pickled Red Onion (Cold Topping): A new flavor & crunch

“Innovation is key at BIBIBOP and we look forward to providing our guests a new way to explore flavor and well-being with these exciting new additions,” said Charley Shin, Founder and CEO at BIBIBOP Asian Grill. “Just like our existing menu items, each addition has been thoughtfully crafted to inspire meals that are not only delicious but also intentionally healthy and fresh. For example, our Gluten-Free Korean Crispy Chicken is packed with nutrients that support muscle and bone health, while our pickled red onions are rich in probiotics that promote gut health. These new offerings underscore our commitment to creating customizable bowls that cater to diverse dietary needs and preferences.” 

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