Beer vs. Wine Dinner at The Happ Inn

Tuesday, July 12
6:30 p.m. Reception 
7 p.m. Seated Dinner

The Happ Inn will hold a unique beverage battle and seated dinner on Tuesday, July 12. The "Beer vs. Wine" event will be led by certified cicerone Tom Sulinski and professional sommelier Annie McDowell. Each will select various brews and varietals that pair well with Chef Freddy Sanchez's dishes. The evening will begin at 6:30 p.m. with an appetizer reception, followed by a three course dinner (detailed below) at 7 p.m. Participating guests will have the opportunity to decide the winner, Tom's beer picks or Annie's wine selections  - all of which will be a surprise that evening.

The fee to attend is $49.95 per person. Reservations may be made by calling The Happ Inn at 847-784-9200 or by emailing contact@thehappinn.com.

Beer vs. Wine Menu

Reception

Tuna Ceviche Tostaditas with ahi tuna, pico de gallo, orange and mango broth

First Course

Sausage, Peppers and Grilled Polenta with fresh tomato sauce

Main Course

Duo of Barbeque Baby Back Ribs and Seared Jumbo Sea Scallops with fresh corn tamal and tomatillo salsa verde

Dessert Course

Homemade Peach Cobbler with Michigan blueberries and Homer's vanilla ice cream