On Saturday, June 6, Bonhomme Hospitality’s Beatnik opens its courtyard Garden Oasis complete with a retractable roof, fully opening façade windows and botanical garden.
The Beatnik team has been working to create a welcoming, comfortable and, most importantly, safe environment, while still providing the Beatnik vibes that guests have come to expect. During the last month, they redesigned the space in anticipation of new regulations, leaning even further into its maximalist interior design that was built for privacy with its abundance of large antique pieces providing natural barriers between guests.
All regulatory measures regarding sanitation are being enforced, including sanitation and disinfecting protocols, designated traffic flow, touchless menus via QR codes, sponsored employee health and safety protocols and PPE at all times.
The dinner menu features signature seasonal Beatnik items, ranging from Smoked Baba Ghanoush and Octopus with Hummus to Fattoush Salad and Lebanese-Style Roasted Lamb. Brunch favorites include Shakshuka, Caviar & Potatoes and Fried Chicken & Waffles. And, of course, there will be cocktails, including tropical slushies and large-format pitchers.
New to Beatnik: To-Go Service is also launching soon, offering a range of items via Tock, including boozy frozen popsicles available in boxes of six.
Beatnik West Town will be the first Bonhomme Hospitality property to re-open, with plans for Beatnik On The River, Porto and more to open in the coming days and weeks.
Reservations for dine-in are required via Resy. Hours of Operation during Phase 3 will be Friday through Sunday from 10 a.m. to Midnight; Tuesday through Thursday starting at 2 p.m. to Midnight; and closed Monday. Dinner offerings begin at 2 p.m. and brunch is served from 10 a.m. to 3:30 p.m. Friday through Sunday.
On Saturday, June 6, Bonhomme Hospitality’s Beatnik opens its courtyard Garden Oasis complete with a retractable roof, fully opening façade windows and botanical garden.
The Beatnik team has been working to create a welcoming, comfortable and, most importantly, safe environment, while still providing the Beatnik vibes that guests have come to expect. During the last month, they redesigned the space in anticipation of new regulations, leaning even further into its maximalist interior design that was built for privacy with its abundance of large antique pieces providing natural barriers between guests.
All regulatory measures regarding sanitation are being enforced, including sanitation and disinfecting protocols, designated traffic flow, touchless menus via QR codes, sponsored employee health and safety protocols and PPE at all times.
The dinner menu features signature seasonal Beatnik items, ranging from Smoked Baba Ghanoush and Octopus with Hummus to Fattoush Salad and Lebanese-Style Roasted Lamb. Brunch favorites include Shakshuka, Caviar & Potatoes and Fried Chicken & Waffles. And, of course, there will be cocktails, including tropical slushies and large-format pitchers.
New to Beatnik: To-Go Service is also launching soon, offering a range of items via Tock, including boozy frozen popsicles available in boxes of six.
Beatnik West Town will be the first Bonhomme Hospitality property to re-open, with plans for Beatnik On The River, Porto and more to open in the coming days and weeks.
Reservations for dine-in are required via Resy. Hours of Operation during Phase 3 will be Friday through Sunday from 10 a.m. to Midnight; Tuesday through Thursday starting at 2 p.m. to Midnight; and closed Monday. Dinner offerings begin at 2 p.m. and brunch is served from 10 a.m. to 3:30 p.m. Friday through Sunday.
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