Le Sud Mediterranean Kitchen will celebrate Bastille Day with a special charcuterie and wine pairing from Thursday, July 14 to Saturday, July 16. In honor of the national holiday in France, Chef Michael Woodhall will feature a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Chanson Bourgogne Pinot Noir, France, 2019.
The Roscoe Village restaurant is open Tuesday through Saturday from 4:30-10 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $6 small plates, cocktails and wine.
Le Sud Mediterranean Kitchen will celebrate Bastille Day with a special charcuterie and wine pairing from Thursday, July 14 to Saturday, July 16. In honor of the national holiday in France, Chef Michael Woodhall will feature a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Chanson Bourgogne Pinot Noir, France, 2019.
The Roscoe Village restaurant is open Tuesday through Saturday from 4:30-10 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $6 small plates, cocktails and wine.
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!