Bar Toma's Pairing Menu for Chicago Craft Beer Week

Bar Toma, neighborhood pizzeria & bar from James Beard Award-winning Chef Tony Mantuano, offers a special beer pairing menu during Chicago Craft Beer Week (May 19-29) in its private event space. Guests will enjoy 6 courses of various appetizers paired with different craft beers, plus three different types of pizza, house selected wines, soft drinks, iced tea, and coffee.

Menu:

Burrata Crostini with Mission Fig Jam, Paired with Surly: Furious

Avocado Toast with Calabrian Chilies, Paired with Oskar Blues Dale’s Pale Ale

Sausage, Peppers, and Onion Skewers, Paired with Vader Mill Totally Roasted

Brick Oven Buffalo Chicken Wings, Paired with Victory Golden Monkey

Spinach and Artichoke Dip, Paired with Revolution Anti-Hero

Wood Fired Baked Cheese and Focaccia, Paired with Trumer Pils

Pricing/Availability:

$60 per guest

25 guest minimum/event space subject to availability

For details and bookings, please contact Johnathon at 312.266.3113 or at parties@bartomachicago.com