Located in Skokie's Westfield Old Orchard shopping center, Bar Siena's Italian-inspired happy hour menu will feature menu options including Mini Roasted Meatballs with hand dipped ricotta, basil, and polenta bread; Focaccia Bites with truffle honey and arugula; Prime Steak Carpaccio with whipped mascarpone, sweet peppers, Meyer lemon and chive; Antipasti Plate served on roasted sourdough crostinis, burrata & apricot mostarda, castelvetrano & marcona almond, heirloom tomato & basil; and Choice of 3 Sliders. Slider options include Mini Bombo Burgers with American cheese, pickles, dijonnaise; Chicken Parm with fresh mozzarella, pomodoro; and Crispy Halibut with lemon caper aioli.
Libations offered during happy hour with $10 select cocktails and Siena Sangria for $14/glass or $50/bottle. Frozen cocktails, select cans and bottles of beer will also be on special during Happy Hour.
Bar Siena's Happy Hour will be offered Monday through Thursday from 3pm to 5pm and is available both in the restaurant and on the patio.
Located in Skokie's Westfield Old Orchard shopping center, Bar Siena's Italian-inspired happy hour menu will feature menu options including Mini Roasted Meatballs with hand dipped ricotta, basil, and polenta bread; Focaccia Bites with truffle honey and arugula; Prime Steak Carpaccio with whipped mascarpone, sweet peppers, Meyer lemon and chive; Antipasti Plate served on roasted sourdough crostinis, burrata & apricot mostarda, castelvetrano & marcona almond, heirloom tomato & basil; and Choice of 3 Sliders. Slider options include Mini Bombo Burgers with American cheese, pickles, dijonnaise; Chicken Parm with fresh mozzarella, pomodoro; and Crispy Halibut with lemon caper aioli.
Libations offered during happy hour with $10 select cocktails and Siena Sangria for $14/glass or $50/bottle. Frozen cocktails, select cans and bottles of beer will also be on special during Happy Hour.
Bar Siena's Happy Hour will be offered Monday through Thursday from 3pm to 5pm and is available both in the restaurant and on the patio.
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