The Bar Sótano and Jaleo teams are making huge paellas on Bar Sotano’s patio, July 16th. From 3:30-6:30pm, there will be magnums of rosé, live music, oysters on the half-shell, ceviche, passed appetizers, and desserts.
Tickets are available on Resy. $85 per ticket, includes: Paella, Magnums of rosé (1 glass included with ticket) Ceviche, passed appetizers, oysters on the half-shell, live music, and desserts. Proceeds from ticket sales will go to Frontera’s Impact Culinary Training program on Chicago’s west side.
The Bar Sótano and Jaleo teams are making huge paellas on Bar Sotano’s patio, July 16th. From 3:30-6:30pm, there will be magnums of rosé, live music, oysters on the half-shell, ceviche, passed appetizers, and desserts.
Tickets are available on Resy. $85 per ticket, includes: Paella, Magnums of rosé (1 glass included with ticket) Ceviche, passed appetizers, oysters on the half-shell, live music, and desserts. Proceeds from ticket sales will go to Frontera’s Impact Culinary Training program on Chicago’s west side.
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