Bar Roma will celebrate their 8th anniversary in Andersonville with a special tasting menu from Thursday, January 23 to Thursday, January 30. Chef/partner Fred Ramos will offer a four course prix fixe for $40 per person, featuring black olive bruschetta; hand rolled spaghetti cacio e pepe with beef cheek meatball; chicken parmigiana; and the choice of tiramisu or chocolate cherry bread pudding. Optional wine pairings may be added for $25 per person.
In addition, the Andersonville eatery will feature $8 carafes of wine during happy hour in the tavern area each day from 4-6 p.m.
Bar Roma 8th Anniversary Prix Fixe
Amuse Black olive bruschetta, roasted tomato, imported Bufala mozzarella, basil
Primi Hand rolled spaghetti cacio e pepe, beef cheek meatball
Secondi Chicken parmigiana, fresh mozzarella, sauteed Tuscan kale with garlic
Dolci Choice of house made tiramisu or house made chocolate cherry bread pudding
Bar Roma will celebrate their 8th anniversary in Andersonville with a special tasting menu from Thursday, January 23 to Thursday, January 30. Chef/partner Fred Ramos will offer a four course prix fixe for $40 per person, featuring black olive bruschetta; hand rolled spaghetti cacio e pepe with beef cheek meatball; chicken parmigiana; and the choice of tiramisu or chocolate cherry bread pudding. Optional wine pairings may be added for $25 per person.
In addition, the Andersonville eatery will feature $8 carafes of wine during happy hour in the tavern area each day from 4-6 p.m.
Bar Roma 8th Anniversary Prix Fixe
Amuse
Black olive bruschetta, roasted tomato, imported Bufala mozzarella, basil
Primi
Hand rolled spaghetti cacio e pepe, beef cheek meatball
Secondi
Chicken parmigiana, fresh mozzarella, sauteed Tuscan kale with garlic
Dolci
Choice of house made tiramisu or house made chocolate cherry bread pudding
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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