Bar Roma has launched a new menu for the summer season, available Wednesday through Sunday evenings. Chef Fred Ramos' dinner menu features an array of new antipasti selections (summer squash bruschette; Tuscan kale and Michigan peaches salad; fried eggplant with imported buffalo mozzarella), handmade pasta dishes (vegetable lasagna; buffalo mozzarella ravioli with sweet corn; squid ink fettuccine with seafood), Roman-inspired entrees (wood grilled octopus; parmesan crusted chicken breasts; veal Milanese; wood grilled 16oz prime ribeye) and more.
The Andersonville restaurant is open Sunday, Wednesday and Thursday from 5-10 p.m.; Friday and Saturday from 5-11 p.m. Seating is available in the main dining room and on the sidewalk patio.
CONTORNI $7 Sautéed baby spinach with garlic
Roasted summer squash
Rapini agrodolce
White beans with kale
Crispy polenta
Wood grilled Roman artichokes
DOLCI
Tirami su...su...su...su... $9
Rum & espresso soaked lady fingers, mascarpone, chocolate, Kahlua crème
Budino di Cioccolato e Ciliegia $9
Warm bread pudding, dark chocolate, tart cherry, vanilla gelato, salted caramel sauce
Bar Roma has launched a new menu for the summer season, available Wednesday through Sunday evenings. Chef Fred Ramos' dinner menu features an array of new antipasti selections (summer squash bruschette; Tuscan kale and Michigan peaches salad; fried eggplant with imported buffalo mozzarella), handmade pasta dishes (vegetable lasagna; buffalo mozzarella ravioli with sweet corn; squid ink fettuccine with seafood), Roman-inspired entrees (wood grilled octopus; parmesan crusted chicken breasts; veal Milanese; wood grilled 16oz prime ribeye) and more.
The Andersonville restaurant is open Sunday, Wednesday and Thursday from 5-10 p.m.; Friday and Saturday from 5-11 p.m. Seating is available in the main dining room and on the sidewalk patio.
ANTIPASTI
Bruschette $12
Summer squash, shaved parmesan reggiano, fresh lemon
Insalata Misticanzi $11
Summer mixed greens, marinated tomatoes, fresh mozzarella, Italian vinaigrette
Cavalo Toscano $12
Tuscan kale, Michigan peaches, toasted pistachio, shaved ricotta salata, white balsamic vinaigrette
Liuzzi Burrata $15
Italian creamy cow’s milk cheese, prosciutto, seasonal melon, balsamic glaze
Fritto Misto $14
Crispy calamari, shrimp, smelt, spicy giardiniera mayo, cocktail sauce
Suppli $11
Carnaroli rice croquettes with fresh mozzarella, pecorino, cracked pepper and pomodoro sauce
Melanzane Fritto $12
Fried eggplant, imported buffalo mozzarella, shaved parmesan reggiano, cherry tomato broth
Antipasti Misto $17
Chef's selection of meats, pate, cheese, olives, fig spread, taralli
POLPETTE "THE BALLS"
add a fried egg to any polpette $1
Manzo $11
“Chicago’s Best" ground beef, braised beef cheeks, pomodoro, whipped herb ricotta
Maiale $11
Spicy bbq pork belly, Calabrian pepper, rapini, crispy pork rind
Pollo $11
Chicken, pistachio, caramelized onions, lemon white wine sauce, ricotta salata
PASTA FATTA A MANO
Cacio e Pepe $17
Tonnarelli pasta, pecorino, fresh cracked pepper
Pappardelle con coda alla Vaccinara $22
Wide ribbon noodles, braised oxtail ragu, pecorino
Spaghetti al Pomodoro $17
Sogno Toscano tomatoes, garlic, basil, parmesan
Lasagna Vegetali $21
Baked fresh pasta sheets layered with summer squash, mushrooms, onions, spinach
Fettuccine Isabella $25
Squid ink fettuccine, calamari, shrimp, mussels
Rosa's Ravioli $23
House made buffalo mozzarella ravioli, sweet corn, cherry tomato, basil, parmesan broth
Bucatini all’Amatriciana $22
Imported hollow shaped spaghetti, spicy Berkshire pork cheek ragu, pecorino
*Supplementi - add meatballs ($7), grilled chicken ($6), spicy sausage ($6) or sauteed shrimp ($7) to any hand made pasta dish
PESCE E CARNE
Branzino $26
Wood fired Mediterranean sea bass, rapini, marinated artichokes, tomato, olive vinaigrette
Parmigiana di Melanzane $20
Baked eggplant parmesan, mozzarella, provolone, baby arugula
Polpo Spidini $25
Wood grilled octopus skewer, white beans, kale, spicy Italian sausage
Pollo $21
Parmesan crusted chicken breasts, roasted vegetable medley, black olive vinaigrette
Braciola di Maiale $27
12 oz. pork chop, crispy polenta, spicy Italian sausage, fruit mostarda
Bistecca $36
Wood grilled 16oz prime ribeye with salsa verde
Veal Milanese $26
Baby arugula, marinated tomatoes, lemon vinaigrette
CONTORNI $7
Sautéed baby spinach with garlic
Roasted summer squash
Rapini agrodolce
White beans with kale
Crispy polenta
Wood grilled Roman artichokes
DOLCI
Tirami su...su...su...su... $9
Rum & espresso soaked lady fingers, mascarpone, chocolate, Kahlua crème
Budino di Cioccolato e Ciliegia $9
Warm bread pudding, dark chocolate, tart cherry, vanilla gelato, salted caramel sauce
Crème Caramelo $9
Baked caramel custard, strawberry rhubarb compote, pizzelle cookie
Affogato $9
Vanilla gelato drowned in hot espresso, homemade biscotti
Limoncello e Sorbetto $8
House made limoncello, seasonal sorbet, whipped cream
Gelato or Sorbetto $7
Spumoni, vanilla, or seasonal sorbet with a pizzelle cookie
Caffè Corretto $12
Espresso served with choice of grappa, sambuca or fernet
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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