The Best of Ballyhoo dinner will take place on Thursday, March 10 at Sophia Steak in Wilmette and features dishes from Gemini, Coda di Volpe, Old Pueblo, Sophia Steak, Pomeroy and their newest restaurant opening soon - Buck Russell's Bakery & Sandwich Shop. Each of the 6 courses will be cooked by the chef of the specific restaurant. Tickets are $136.00 per person. Guests can also add on a wine pairing for an additional $75.00 per person.
Dinner Menu:
Gemini’s Course One: Lobster Caesar
·Old Pueblo’s Course Two: Barbacoa Empanada
Coda di Volpe’s Course Three: Sheep's Milk Ricotta Ravioli
The Best of Ballyhoo dinner will take place on Thursday, March 10 at Sophia Steak in Wilmette and features dishes from Gemini, Coda di Volpe, Old Pueblo, Sophia Steak, Pomeroy and their newest restaurant opening soon - Buck Russell's Bakery & Sandwich Shop. Each of the 6 courses will be cooked by the chef of the specific restaurant. Tickets are $136.00 per person. Guests can also add on a wine pairing for an additional $75.00 per person.
Dinner Menu:
Reservations can be made on Resy.
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