Avli on The Park, the contemporary Greek dining concept that opened in May of 2021, has launched its new lunch menu, every Tuesday to Friday from 11 a.m. to 2 p.m. The menu, created by Executive Chef Nikos Kapernaros, features spreads, shareable starters, salads, sandwiches, entrees and a kid’s menu. Specialty beer, cocktails and Greek wines on special are also available.
Menu options include:
The Tasting Spreads Plate($19): a platter of all four spreads: Tzatziki, Spicy Feta, Chickpea Hummus and Cod Roe. Each spread individually is $13. Served with pita.
Filo Shrimp($17): wild-caught shrimp, spicy mayo and Greek yogurt.
Housemade Spinach Pie ($17): spinach, feta, herbs, and spices in a crispy filo dough (V).
The Secret Garden($15): spring mix, marinated mushrooms, graviera flakes, roasted peaches, grape tomatoes, watermelon radish and balsamic vinaigrette.
Avli Pork Gyros($15): housemade pita bread, tzatziki, tomato, onion and oregano. Served with fries.
Avli Burger ($16): two, four ounce Greek-style patties, bacon, onion, lettuce, graviera cheese, lettuce, herbed mayo and tirokafteri spread on brioche bun. Served with fries.
Chicken Skewers(1 for $16; 2 for $24): grilled chicken breast, pita bread, tzatziki, onion, red and green peppers, lemon, evoo and fries (GF).
Salmon($29): poached Scottish salmon with quinoa, white wine, zucchini, carrots, red pepper, onions, cherry tomatoes, orange sauce and evoo (GF).
Avli on The Park, the contemporary Greek dining concept that opened in May of 2021, has launched its new lunch menu, every Tuesday to Friday from 11 a.m. to 2 p.m. The menu, created by Executive Chef Nikos Kapernaros, features spreads, shareable starters, salads, sandwiches, entrees and a kid’s menu. Specialty beer, cocktails and Greek wines on special are also available. Menu options include:
The Tasting Spreads Plate ($19): a platter of all four spreads: Tzatziki, Spicy Feta, Chickpea Hummus and Cod Roe. Each spread individually is $13. Served with pita.
Filo Shrimp ($17): wild-caught shrimp, spicy mayo and Greek yogurt.
Housemade Spinach Pie ($17): spinach, feta, herbs, and spices in a crispy filo dough (V).
The Secret Garden ($15): spring mix, marinated mushrooms, graviera flakes, roasted peaches, grape tomatoes, watermelon radish and balsamic vinaigrette.
Avli Pork Gyros ($15): housemade pita bread, tzatziki, tomato, onion and oregano. Served with fries.
Avli Burger ($16): two, four ounce Greek-style patties, bacon, onion, lettuce, graviera cheese, lettuce, herbed mayo and tirokafteri spread on brioche bun. Served with fries.
Chicken Skewers (1 for $16; 2 for $24): grilled chicken breast, pita bread, tzatziki, onion, red and green peppers, lemon, evoo and fries (GF).
Salmon ($29): poached Scottish salmon with quinoa, white wine, zucchini, carrots, red pepper, onions, cherry tomatoes, orange sauce and evoo (GF).
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