On June 23, Autre Monde hosts a collaborative culinary experience with four Chicago-area restaurants for a Friends of James Beard Dinner, a one-night-only event benefitting the James Beard Foundation Programs and Scholarships.
Host Chefs and Autre Monde Executive Chefs Dan Pancake and Beth Partridge team up with Chicago’s culinary superstars for an inspired, coursed meal, collaborating together with James Beard Award Winner Chef Tony Mantuano of Spiaggia, Chef Danny Mejia of mfk, Chef Cameron Grant and Aldo Zaninotto of Osteria Langhe, Dave and Meghan Miller of Baker Miller, and CH Distillery.
The dinner takes place at Autre Monde Café and Spirits on June 23 at 6:30pm, and tickets ($175) can be purchased by calling the restaurant at 708-775-8122.
On June 23, Autre Monde hosts a collaborative culinary experience with four Chicago-area restaurants for a Friends of James Beard Dinner, a one-night-only event benefitting the James Beard Foundation Programs and Scholarships.
Host Chefs and Autre Monde Executive Chefs Dan Pancake and Beth Partridge team up with Chicago’s culinary superstars for an inspired, coursed meal, collaborating together with James Beard Award Winner Chef Tony Mantuano of Spiaggia, Chef Danny Mejia of mfk, Chef Cameron Grant and Aldo Zaninotto of Osteria Langhe, Dave and Meghan Miller of Baker Miller, and CH Distillery.
The dinner takes place at Autre Monde Café and Spirits on June 23 at 6:30pm, and tickets ($175) can be purchased by calling the restaurant at 708-775-8122.
Autre Monde Cafe and Spirits
6727 Roosevelt Rd
Berwyn, IL 60402
(708) 775-8122
www.autremondecafe.net
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