On Sunday, August 20, Ina Mae Tavern in Wicker Park will host a burlesque show featuring performances by Hot Tawdry, Kaya Sky, Ruby Spencer & Tila Von Twirl along with beats by DJFrail808. The performance is free and Ina Mae’s full dinner and drink menu will be available from 4pm to 6pm.
Frontier’s August Smoke Sessions Series Dinner
On Thursday, August 31 from 7pm to 9pm, join Frontier for a four-course food and drink menu experienced curated by Chef Brian Jupiter and Chef Rickie Perez (co-owner and executive chef of Logan Oyster Socials). Together they will prepare, plate, and present dishes to guests including coffee-rubbed pork ribs, cold smoked sea scallop, chargrilled oysters, and peach upside down cake!
Frontier’s Foodsprung Smash Sesh
Frontier and @Foodsprung will host a family-style tasting menu on Sunday, September 17 from 6pm to 9pm, that includes lamb belly empanadas, smokey wings, charred octopus, mushroom fritters, smoked carrot salad, carved Wagyu ribs, 5 cheese mac and peach pie jars, Tickets are $88 and include one Oaxacan Blackberry Mezcal Smash or a Floral Delta 8 THC Seltzer Pineapple Smash.
Burlesque at Ina Mae Tavern
On Sunday, August 20, Ina Mae Tavern in Wicker Park will host a burlesque show featuring performances by Hot Tawdry, Kaya Sky, Ruby Spencer & Tila Von Twirl along with beats by DJFrail808. The performance is free and Ina Mae’s full dinner and drink menu will be available from 4pm to 6pm.
Frontier’s August Smoke Sessions Series Dinner
On Thursday, August 31 from 7pm to 9pm, join Frontier for a four-course food and drink menu experienced curated by Chef Brian Jupiter and Chef Rickie Perez (co-owner and executive chef of Logan Oyster Socials). Together they will prepare, plate, and present dishes to guests including coffee-rubbed pork ribs, cold smoked sea scallop, chargrilled oysters, and peach upside down cake!
Frontier’s Foodsprung Smash Sesh
Frontier and @Foodsprung will host a family-style tasting menu on Sunday, September 17 from 6pm to 9pm, that includes lamb belly empanadas, smokey wings, charred octopus, mushroom fritters, smoked carrot salad, carved Wagyu ribs, 5 cheese mac and peach pie jars, Tickets are $88 and include one Oaxacan Blackberry Mezcal Smash or a Floral Delta 8 THC Seltzer Pineapple Smash.
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