Arami Welcomes Yusho for Noodle Night, 7/27

Arami will hold its monthly "noodle night" on Monday, July 27 from 5-9:15 p.m. For this next installment, the West Town restaurant will welcome Chef Harold Jurado of Logan Square's Yusho to join Arami's Chefs de Cuisine Ajay Popli and Nelson Vinansaca. The chefs' special noodle dishes are outlined below (minor changes may be made based upon the availability and quality of seasonal vegetables). Guests may pair their meal with Asahi Japanese beer ($5), Arami's custom-brewed sake, Ichi No Tori ($7 per glass/$15 per carafe), or Yusho's canned sake, Kikusui Funaguchi ($10). Complimentary table side sake tastings will also be offered. Reservations may be made by calling Arami at 312-243-1535 or visiting AramiChicago.com.

Arami-Yusho Noodle Night

Hamachi Poke with Chilled Somen squash noodles, summer vegetables $12
Chef Harold Jurado - Yusho

Spicy Chicken 'n Beer Ramen chicken dumplings, bok choy, pickled ginger, pickled onion, shiso, scallion $16
Chef Harold Jurado - Yusho

Braised Short Rib Tonkotsu poached egg, naruto, grilled bamboo shoots, tokyo negi, pickled fresno pepper $16
Chefs de Cuisine Ajay Popli and Nelson Vinansaca - Arami

Arami Noodle Menu

Champon shrimp, scallop, ika, tako, aromatic vegetables, crispy noodle $13

Arami Ramen pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg $15

Duck Somen marinated roasted duck breast, red pepper, snow peas, somen tsuyu $16