Aphrodisiac-inspired Valentine's Day Menu at Adamus

Adamus, the signature restaurant and lounge of downtown Chicago's Silversmith Hotel is featuring a Valentine’s Day four-course menu. The menu is available at $65 per guest. The restaurant’s brand new executive chef, Cory Seykoski, created the menu to feature a variety of natural aphrodisiacs such as cherries, strawberries, chocolate, almonds, and rocket arugula. The restaurant itself is also themed for the occasion, as its interior and design details were inspired by fine jewels and diamonds.

Adamus Valentine’s Day Menu:

Course One: Baby Rocket Arugula, White Frisee, Goat Cheese Mousse, Grape Tomatoes, Marcona Almonds, Sherry Vinaigrette

Course Two: Coriander Dusted Diver Sea Scallop, Blue Prawn, Lump Crab and Last Harvest Corn Ravioli, Indian Corn and Grayson Fondue, Preserved Citrus

Course Three: Pomegranate Glazed Duck Breast, Horseradish Mustard Spatzle, Brussels Sprouts, Tart Cherries, Demi Glace

Course Four: Rasberry Filled Eclair, Crushed Strawberries, Chocolaté Ganache, Berry Coulis

Reservations can be made online at http://www.silversmithchicagohotel.com/dining.aspx or by calling 312-372-7696.