Andersonville Restaurant Week Starting February 23rd

Returning after a launch in 2017, the Andersonville Chamber of Commerce is hosting this winter’s Andersonville Restaurant Week from February 23 – March 4, highlighting over 20 different Andersonville eateries over 10 days. Each of the 24 participating restaurants will offer at least one menu option priced at either $10, $20 or $30 per person, but many are expanding their focus this year to also include breakfast, brunch, drinks, and lunch as well as dinner options.

This year’s event features restaurants like Hutch American Kitchen + Bar and Dollop Diner, both new to Andersonville’s dining scene since last year’s event, as well as first-time participants like Cescas Maragarita Bar & Grill offering a $10 taco flight with margarita. Even the area coffee shops have jumped on board with tastings and dining specials from both The Coffee Studio and TrueNorth Café.

Additional menu highlights this year include Big Jones’ expansive offerings, ranging from a brunch Biscuit Sandwich Odyssey for only $10, to a three-course Pot Pie Winter Survival Diner for $30; Hopleaf will offer visitors both a main course meat and vegetarian option for their $20 prix-fixe which also includes a draft of beer or draught of wine; Jerry’s will feature rare liquor flights for all three price brackets; and for those interested in more casual fare, First Slice Pie Café will highlight Coffee and Pie for Two for only $10, as well as a variety of options at the $20 and $30 levels.

Full menus for Andersonville Restaurant Week are posted online at andersonville.org and will continue to be updated.