Ancho & Agave has officially opened at Yorktown Center in Lombard. This marks the 2nd location in Chicagoland, offering over 9,000 square feet of space dedicated to modern Mexican cuisine. A large patio is also set to open in late spring for alfresco dining.
Highlights of the menu include:
Tacos: Pork al Pastor with charred pineapple, and vegetarian options such as Cauliflower and Sweet Potato tacos. Guests can also enjoy enchiladas, burritos, and birria.
Craft Cocktails & Margaritas: The Mango-Habanero Margarita and Texas Ranch Water pair with their extensive tequila and mezcal selection.
Desserts: For a sweet ending to your meal, choose between Tres Leches Cake, Churros, and Triple Chocolate Brownies.
“We’re thrilled to have this Ancho & Agave location open in Yorktown Center. Lombard is such a vibrant and active community, and we look forward to being a part of the excitement in the area for many years to come,” said Todd Hovenden, Founder & CEO.
Ancho & Agave has officially opened at Yorktown Center in Lombard. This marks the 2nd location in Chicagoland, offering over 9,000 square feet of space dedicated to modern Mexican cuisine. A large patio is also set to open in late spring for alfresco dining.
Highlights of the menu include:
Tacos: Pork al Pastor with charred pineapple, and vegetarian options such as Cauliflower and Sweet Potato tacos. Guests can also enjoy enchiladas, burritos, and birria.
Craft Cocktails & Margaritas: The Mango-Habanero Margarita and Texas Ranch Water pair with their extensive tequila and mezcal selection.
Desserts: For a sweet ending to your meal, choose between Tres Leches Cake, Churros, and Triple Chocolate Brownies.
“We’re thrilled to have this Ancho & Agave location open in Yorktown Center. Lombard is such a vibrant and active community, and we look forward to being a part of the excitement in the area for many years to come,” said Todd Hovenden, Founder & CEO.
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