Join RPM Italian and celebrated Venetian chef and cookbook author, Enrica Rocca, as they cohost a multi-course dinner on Tuesday, November 10th at 6:30 PM. Enjoy dishes like Braised Pork Shank with rosemary & parsnips and Cream of Mascarpone with amaretti & dark chocolate. Several of these specialities, including a new private-label prosecco, are brought to us directly from Venice by Enrica herself. The event is $125 (plus tax; gratuity not included) per person and may be reserved by contacting the special events team at 312-955-1413 or emailing rpmitalianparties@leye.com.
Join RPM Italian and celebrated Venetian chef and cookbook author, Enrica Rocca, as they cohost a multi-course dinner on Tuesday, November 10th at 6:30 PM. Enjoy dishes like Braised Pork Shank with rosemary & parsnips and Cream of Mascarpone with amaretti & dark chocolate. Several of these specialities, including a new private-label prosecco, are brought to us directly from Venice by Enrica herself. The event is $125 (plus tax; gratuity not included) per person and may be reserved by contacting the special events team at 312-955-1413 or emailing rpmitalianparties@leye.com.
For details go to http://goo.gl/5UoVqA.
Join us for our next event.
Sign up for RPM Italian news alerts.
Follow Us
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!