Launching as a part of Soho House’s Soho Chance initiative, Chef Stephen Sandoval (formerly of The Entre Sueños Experience pop-up and Leña Brava) will open Sueños at Soho Friends — a six-month mariscos concept highlighting “Borderless Baja” cuisine. The food menu will feature a wide variety of seafood offerings including raw oysters, tostadas, fish tacos, raw fish preparations, wood-fired seafood, and more.
Traditional mariscos fare will be presented. The beverage program will contain a variety of mezcal cocktails, Mexican beers, and a loaded Michelada. Brunch will be available on Sundays featuring Mexican breakfast dishes inspired by Chef Sandoval’s late grandmother.
“We want to have fun this summer and test a concept that we have a passion for,” says Chef Sandoval. “As a San Diego native, I’m excited to introduce a Baja-inspired mariscos concept that explores street food from both sides of the border between San Diego and Tijuana,” he adds.
The Bar Program — led by Danielle Lewis (formerly of Boka) — will not only complement the Pacific cuisine, but also highlight Chef Sandoval’s culinary journey by including spirits and ingredients from California, Mexico, Spain, and Argentina. Guests can expect twists on drinks like sangria, margaritas, and Argentina’s classic Fernet and Coke.
Sueños at Soho House will open in late April. Open to the public, the concept will be open Wednesday - Thursday from 11 a.m. - 10 p.m.; Friday - Saturday from 11 a.m. - 1 a.m.; and Sundays from 11 a.m. - 5 p.m.
Launching as a part of Soho House’s Soho Chance initiative, Chef Stephen Sandoval (formerly of The Entre Sueños Experience pop-up and Leña Brava) will open Sueños at Soho Friends — a six-month mariscos concept highlighting “Borderless Baja” cuisine. The food menu will feature a wide variety of seafood offerings including raw oysters, tostadas, fish tacos, raw fish preparations, wood-fired seafood, and more.
Traditional mariscos fare will be presented. The beverage program will contain a variety of mezcal cocktails, Mexican beers, and a loaded Michelada. Brunch will be available on Sundays featuring Mexican breakfast dishes inspired by Chef Sandoval’s late grandmother.
“We want to have fun this summer and test a concept that we have a passion for,” says Chef Sandoval. “As a San Diego native, I’m excited to introduce a Baja-inspired mariscos concept that explores street food from both sides of the border between San Diego and Tijuana,” he adds.
The Bar Program — led by Danielle Lewis (formerly of Boka) — will not only complement the Pacific cuisine, but also highlight Chef Sandoval’s culinary journey by including spirits and ingredients from California, Mexico, Spain, and Argentina. Guests can expect twists on drinks like sangria, margaritas, and Argentina’s classic Fernet and Coke.
Sueños at Soho House will open in late April. Open to the public, the concept will be open Wednesday - Thursday from 11 a.m. - 10 p.m.; Friday - Saturday from 11 a.m. - 1 a.m.; and Sundays from 11 a.m. - 5 p.m.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!