Every Thursday beginning September 5, guests of Perry’s Steakhouse & Grille may select a 16 oz. Caramelized Prime Rib, Pecan-wood-fired, then crusted and caramelized. The Prime Rib is topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish cream.
The $49 Prime Rib dinner is available from 4pm until closing at Perry’s three Chicago area locations: Oak Brook, Schaumburg, or Vernon Hills. And it is available for dine-in or to-go.
Perry’s 16 oz. Caramelized Prime Rib Dinner for $49
Every Thursday beginning September 5, guests of Perry’s Steakhouse & Grille may select a 16 oz. Caramelized Prime Rib, Pecan-wood-fired, then crusted and caramelized. The Prime Rib is topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish cream.
The $49 Prime Rib dinner is available from 4pm until closing at Perry’s three Chicago area locations: Oak Brook, Schaumburg, or Vernon Hills. And it is available for dine-in or to-go.
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