The Hampton Social is celebrating Alaskan King Crab season with a rare taste of fresh king crab leg. The restaurant will feature three red king crab dishes during lunch and dinner Monday, November 9 through Sunday, November 15.
Guests will be able to taste the delicate richness of fresh king crab, a unique experience due to the restricted fishing season and difficulty in transporting and preserving the crab.
Dishes offered include:
King Crab Salad - sesame-orange dressing, avocado, jicama, cilantro $21
Wood-Fired King Crab - with bacon creole butter (1 pound of king crab) $55
King Crab Wood-Fired Pizza - King Crab knuckle meat, pickled chilis, tomato jam, arugula $28
The Hampton Social is celebrating Alaskan King Crab season with a rare taste of fresh king crab leg. The restaurant will feature three red king crab dishes during lunch and dinner Monday, November 9 through Sunday, November 15.
Guests will be able to taste the delicate richness of fresh king crab, a unique experience due to the restricted fishing season and difficulty in transporting and preserving the crab.
Dishes offered include:
King Crab Salad - sesame-orange dressing, avocado, jicama, cilantro $21
Wood-Fired King Crab - with bacon creole butter (1 pound of king crab) $55
King Crab Wood-Fired Pizza - King Crab knuckle meat, pickled chilis, tomato jam, arugula $28
Reservations are strongly recommended and can be made online at: www.TheHamptonSocial.com
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