Adorn Bar & Restaurant Executive Chef Richie Farina will host a four-course dinner on Thursday, November 14th, featuring chefs Maya-Camille Broussard, Joe Sasto, and Casey Doody of GT Prime Steakhouse. This event is in support of the James Beard Foundation and will feature a collaborative four-course tasting menu, with each course prepared by a different chef, culminating in a final dish that provides their combined culinary artistry. Brooks Wine, based out of Oregon’s Willamette Valley, will provide paired beverages for the evening.
The evening will begin with a standing reception at 6:00 pm, followed by a seated dinner at 7:00 pm. Tickets for this event are available for $95 per person, with all proceeds benefiting the James Beard Foundation to support their ongoing efforts in fostering a sustainable and inclusive food industry. Ticket can be purchased online at OpenTable.
"We're bringing together incredible talent and creativity for a one-of-a-kind dining experience, which is exactly what the James Beard Foundation represents," says Chef Farina, Adorn Restaurant Executive Chef. "Each dish tells its own story, and having these chefs collaborate for such a meaningful cause makes the evening truly special."
Adorn Bar & Restaurant Executive Chef Richie Farina will host a four-course dinner on Thursday, November 14th, featuring chefs Maya-Camille Broussard, Joe Sasto, and Casey Doody of GT Prime Steakhouse. This event is in support of the James Beard Foundation and will feature a collaborative four-course tasting menu, with each course prepared by a different chef, culminating in a final dish that provides their combined culinary artistry. Brooks Wine, based out of Oregon’s Willamette Valley, will provide paired beverages for the evening.
The evening will begin with a standing reception at 6:00 pm, followed by a seated dinner at 7:00 pm. Tickets for this event are available for $95 per person, with all proceeds benefiting the James Beard Foundation to support their ongoing efforts in fostering a sustainable and inclusive food industry. Ticket can be purchased online at OpenTable.
"We're bringing together incredible talent and creativity for a one-of-a-kind dining experience, which is exactly what the James Beard Foundation represents," says Chef Farina, Adorn Restaurant Executive Chef. "Each dish tells its own story, and having these chefs collaborate for such a meaningful cause makes the evening truly special."
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!