In celebration of 35 years of Four Seasons Hotel Chicago, Adorn Bar & Restaurant’s Executive Chef Richie Farina is hosting a special four-course dinner with Chicago culinary community leaders and Hotel Chef alumni Carrie Nahabedian, Sarah Stegner, Kevin Hickey, and George Bumbaris on the evening of Thursday, March 21.
The evening, centered around early spring produce, will bring this cast of chefs together to each create a course highlighting the hotel. The dinner will begin with Chef Nahabedian’s White Asparagus dish made with blood orange maltaise sauce, candied Meyer lemons, morels, and spring greens. The final course will be a Short Rib by Chef Farina with Spring vegetable “risotto,” puffed beef tartare bite on wheatgrass. Following dinner, the Adorn team will present a dessert activation to cap off the night. Tickets for the Seasons of Culinary Excellence dinner are $235 per person, with an optional curated wine experience available for $60 per person.
“It’s an honor to share a night of culinary festivities with the incredible chefs who paved the way for originality and excellence in the Hotel before me,” says Chef Farina, Adorn Restaurant Executive Chef. “We are thrilled to welcome these esteemed chefs back into the kitchen and we look forward to collaborating together to create an unforgettable, one-night-only experience for guests.”
A percentage of proceeds from the event will go towards supporting Howard Brown Health, a local non-profit organization rooted in LGBTQ+ liberation, providing gender-affirming healthcare, and mobilizing for social justice. Honoring a milestone this year along with the Hotel, Howard Brown Health celebrates 50 years of service.
In celebration of 35 years of Four Seasons Hotel Chicago, Adorn Bar & Restaurant’s Executive Chef Richie Farina is hosting a special four-course dinner with Chicago culinary community leaders and Hotel Chef alumni Carrie Nahabedian, Sarah Stegner, Kevin Hickey, and George Bumbaris on the evening of Thursday, March 21.
The evening, centered around early spring produce, will bring this cast of chefs together to each create a course highlighting the hotel. The dinner will begin with Chef Nahabedian’s White Asparagus dish made with blood orange maltaise sauce, candied Meyer lemons, morels, and spring greens. The final course will be a Short Rib by Chef Farina with Spring vegetable “risotto,” puffed beef tartare bite on wheatgrass. Following dinner, the Adorn team will present a dessert activation to cap off the night. Tickets for the Seasons of Culinary Excellence dinner are $235 per person, with an optional curated wine experience available for $60 per person.
“It’s an honor to share a night of culinary festivities with the incredible chefs who paved the way for originality and excellence in the Hotel before me,” says Chef Farina, Adorn Restaurant Executive Chef. “We are thrilled to welcome these esteemed chefs back into the kitchen and we look forward to collaborating together to create an unforgettable, one-night-only experience for guests.”
A percentage of proceeds from the event will go towards supporting Howard Brown Health, a local non-profit organization rooted in LGBTQ+ liberation, providing gender-affirming healthcare, and mobilizing for social justice. Honoring a milestone this year along with the Hotel, Howard Brown Health celebrates 50 years of service.
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