Adobo Grill is kicking off its Tequila Dinners in 2025 with the monthly dinners will now held the last Thursdayof each month.
January’s dinner will take place on Thursday, January 30th and feature a three-course dinner, followed by dessert.
Start the evening with Caldo Tlalpeño, a Mexican chicken soup with chayote, carrots, and cilantro, paired alongside the Adobo Margarita, made with 100% agave Corazon, Gran Gala, and fresh lime juice. Up next is Flauta de Papa, a crispy potato taquito with sour cream and cheese, served with a delightful Tequila Sunrise. The main course consist of Tacos de Puero, with pork, onions, cilantro, and chipotle salsa. Enjoy this course with La Pila, a pineapple-infused Bribón Tequila with coconut rum.
Finish the night with Adobo Grill’s traditional vanilla Flan, accompanied by caramel sauce.
Dinner begins at 6:30pm, and reservations can be made on Adobo Grill’s website
Adobo Grill is kicking off its Tequila Dinners in 2025 with the monthly dinners will now held the last Thursday of each month.
January’s dinner will take place on Thursday, January 30th and feature a three-course dinner, followed by dessert.
Start the evening with Caldo Tlalpeño, a Mexican chicken soup with chayote, carrots, and cilantro, paired alongside the Adobo Margarita, made with 100% agave Corazon, Gran Gala, and fresh lime juice. Up next is Flauta de Papa, a crispy potato taquito with sour cream and cheese, served with a delightful Tequila Sunrise. The main course consist of Tacos de Puero, with pork, onions, cilantro, and chipotle salsa. Enjoy this course with La Pila, a pineapple-infused Bribón Tequila with coconut rum.
Finish the night with Adobo Grill’s traditional vanilla Flan, accompanied by caramel sauce.
Dinner begins at 6:30pm, and reservations can be made on Adobo Grill’s website
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