3-Course Perry’s Famous 7-Finger Porkchop “Sunday” Dinner available on New Year’s Day, Wednesday, January 1. (Photo credit Perry's Steakhouse & Grille)
The new year is here, and Perry’s Steakhouse & Grille invites you to make it a lucky and delicious 2025! With three convenient locations in Oak Brook, Schaumburg, or Vernon Hills, Perry’s is your go-to destination this January for exceptional food, warm hospitality, and special offers that will surely delight you.
Celebrate New Year’s Day in Style Kick-off 2025 with Perry’s special New Year’s Day dining experience, available for both Dine-In and To-Go. Indulge in Perry’s famous 3-Course Pork Chop Sunday Wednesday Supper for just $49, especially available on New Year’s Day, Wednesday, January 1, starting at 4 PM,
This signature meal includes: • Choice of Soup or Salad • Perry’s Famous Pork Chop – Sweet, smoky, sizzling, and seven-fingers-high, this dinner-cut pork chop is a gluten-free marvel. • Perry’s Dessert Trio – A delectable mix of Lemon Meringue Square, Chocolate Crunch, and Seasonal Cheesecake. Guests can substitute the Dessert Trio for side dish options like Whipped Potatoes, Thick-Cut Chargrilled Vegetables, or Grilled Asparagus.
Perry’s is offering Black-Eyed Peas & Sautéed Cabbage for $15, serving two to add to the festivities. This classic New Year’s side dish is said to bring good fortune and is available from December 29 through January 2.
Perry’s continues its popular offerings with menus designed to cater to everyone:
• 3 for $39 Military Menu & Senior Menu – Available year-round, this special pricing honors active and former military personnel (with ID) and guests 65+ who dine before 6 PM. Reservations are required. Tax and gratuity are not included. Perry’s Senior Menu is unavailable for promotional holidays or private dining events.
Exclusive Off-the-Menu Features Debuting January 2 Starting January 2, Perry’s will unveil limited-time dishes, including:
• Turtle Gumbo ($14): A gluten-free Louisiana-inspired gumbo with Perry’s homemade Polish Sausage, Cajun spices, and thickened with sassafras powder, accompanied by a shot of Fino Sherry for optional flair. • The Three Kings Mignon ($59): This eight-ounce applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, is topped with King Crab and Truffle Butter, fit for royalty. • White Chocolate Cheesecake ($12): Creamy white chocolate cheesecake is served over a graham cracker crust with blueberry compote and sour cream icing. • Chocolate Jubilee Cake ($18): This decadent 10-layer blackout cake features dark chocolate buttercream layers, is iced with dark chocolate ganache, and is served with a tart cherry compote flamed tableside—perfect for two. • Primal Flight ($99): A cast iron presentation of Perry’s Reserve Texas Akaushi Wagyu, featuring 3 oz. Cuts of Filet Mignon, New York Strip, and Ribeye, seasoned with Perry’s Signature Steak Seasoning and finished with Akaushi beef tallow. Perry’s reserve, Texas Akaushi Wagyu, is family-raised on the Beeman Family Ranch. Akaushi originated in Kumamoto, Japan, and is all-natural Wagyu beef, which provides a high source of healthy fat.
Perry's January Martini Trio
PERRY’S MINI MARTINI TRIO OF THE MONTH
Explore the flavors of Perry’s Signature Mini Martini Trio – a delightful tasting flight of three handcrafted cocktails in 2.5-ounce pours. Each month, Perry’s mixologists curate a selection of innovative cocktails from their complete list of 15 signature drinks, offering something fresh and exciting to try.
This January, savor these bold and refreshing flavors:
• The 'Strait' Paloma A favorite of George Strait, made with his own Código 1530 Blanco Tequila, fresh-pressed lime and grapefruit juices, blood orange purée, and agave nectar. • Pineapple Ginger Mojito A tropical twist with Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, muddled pineapple, and mint, topped with ginger ale. • Cucumber Blueberry Martini A vibrant mix featuring Western Son Blueberry Vodka, Western Son Cucumber Vodka, fresh-pressed lime juice, and cranberry juice.
Discover your favorite cocktail combination while enjoying Perry’s renowned dining experience. Make your January memorable with this unique trio, perfect for starting the year in style!
Available at all Perry’s locations for a limited time.
A New Year, A New Tradition
Whether it’s a cozy date night, a family gathering, or a celebration with friends, Perry’s Steakhouse & Grille is ready to help you savor every moment. Don’t miss out on the chance to enjoy these limited-time specials and start the year on a high note. Reserve your table now at any of Perry’s three Chicago-area locations: Oak Brook, Schaumburg, or Vernon Hills. Let’s toast to 2025 – filled with good luck, great flavors, and unforgettable memories at Perry’s Steakhouse & Grille!
Oak Brook Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 9 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.
Schaumburg and Vernon Hills Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.
The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com.
Perry’s Steakhouse & Grille, Oak Brook 5 Oakbrook Center Oak Brook, IL 60523 Telephone: 630-571-1808
Perry’s Steakhouse & Grille, Schaumburg 1780 East Golf Road Schaumburg, IL 60173 Phone: 847-648-7451
Perry’s Steakhouse & Grille, Vernon Hills 1050 N Milwaukee Ave. Vernon Hills, IL 60061. Telephone: 224-842-4620
About Perry’s Steakhouse & Grille Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
The new year is here, and Perry’s Steakhouse & Grille invites you to make it a lucky and delicious 2025! With three convenient locations in Oak Brook, Schaumburg, or Vernon Hills, Perry’s is your go-to destination this January for exceptional food, warm hospitality, and special offers that will surely delight you.
Celebrate New Year’s Day in Style
Kick-off 2025 with Perry’s special New Year’s Day dining experience, available for both Dine-In and To-Go. Indulge in Perry’s famous 3-Course Pork Chop Sunday Wednesday Supper for just $49, especially available on New Year’s Day, Wednesday, January 1, starting at 4 PM,
This signature meal includes:
• Choice of Soup or Salad
• Perry’s Famous Pork Chop – Sweet, smoky, sizzling, and seven-fingers-high, this dinner-cut pork chop is a gluten-free marvel.
• Perry’s Dessert Trio – A delectable mix of Lemon Meringue Square, Chocolate Crunch, and Seasonal Cheesecake. Guests can substitute the Dessert Trio for side dish options like Whipped Potatoes, Thick-Cut Chargrilled Vegetables, or Grilled Asparagus.
Perry’s is offering Black-Eyed Peas & Sautéed Cabbage for $15, serving two to add to the festivities. This classic New Year’s side dish is said to bring good fortune and is available from December 29 through January 2.
More Reasons to Dine at Perry’s This Year
Perry’s continues its popular offerings with menus designed to cater to everyone:
• 3 for $39 Military Menu & Senior Menu – Available year-round, this special pricing honors active and former military personnel (with ID) and guests 65+ who dine before 6 PM. Reservations are required. Tax and gratuity are not included. Perry’s Senior Menu is unavailable for promotional holidays or private dining events.
Exclusive Off-the-Menu Features Debuting January 2
Starting January 2, Perry’s will unveil limited-time dishes, including:
• Turtle Gumbo ($14): A gluten-free Louisiana-inspired gumbo with Perry’s homemade Polish Sausage, Cajun spices, and thickened with sassafras powder, accompanied by a shot of Fino Sherry for optional flair.
• The Three Kings Mignon ($59): This eight-ounce applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, is topped with King Crab and Truffle Butter, fit for royalty.
• White Chocolate Cheesecake ($12): Creamy white chocolate cheesecake is served over a graham cracker crust with blueberry compote and sour cream icing.
• Chocolate Jubilee Cake ($18): This decadent 10-layer blackout cake features dark chocolate buttercream layers, is iced with dark chocolate ganache, and is served with a tart cherry compote flamed tableside—perfect for two.
• Primal Flight ($99): A cast iron presentation of Perry’s Reserve Texas Akaushi Wagyu, featuring 3 oz. Cuts of Filet Mignon, New York Strip, and Ribeye, seasoned with Perry’s Signature Steak Seasoning and finished with Akaushi beef tallow. Perry’s reserve, Texas Akaushi Wagyu, is family-raised on the Beeman Family Ranch. Akaushi originated in Kumamoto, Japan, and is all-natural Wagyu beef, which provides a high source of healthy fat.
PERRY’S MINI MARTINI TRIO OF THE MONTH
Explore the flavors of Perry’s Signature Mini Martini Trio – a delightful tasting flight of three handcrafted cocktails in 2.5-ounce pours. Each month, Perry’s mixologists curate a selection of innovative cocktails from their complete list of 15 signature drinks, offering something fresh and exciting to try.
This January, savor these bold and refreshing flavors:
• The 'Strait' Paloma
A favorite of George Strait, made with his own Código 1530 Blanco Tequila, fresh-pressed lime and grapefruit juices, blood orange purée, and agave nectar.
• Pineapple Ginger Mojito
A tropical twist with Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, muddled pineapple, and mint, topped with ginger ale.
• Cucumber Blueberry Martini
A vibrant mix featuring Western Son Blueberry Vodka, Western Son Cucumber Vodka, fresh-pressed lime juice, and cranberry juice.
Discover your favorite cocktail combination while enjoying Perry’s renowned dining experience. Make your January memorable with this unique trio, perfect for starting the year in style!
Available at all Perry’s locations for a limited time.
A New Year, A New Tradition
Whether it’s a cozy date night, a family gathering, or a celebration with friends, Perry’s Steakhouse & Grille is ready to help you savor every moment. Don’t miss out on the chance to enjoy these limited-time specials and start the year on a high note. Reserve your table now at any of Perry’s three Chicago-area locations: Oak Brook, Schaumburg, or Vernon Hills. Let’s toast to 2025 – filled with good luck, great flavors, and unforgettable memories at Perry’s Steakhouse & Grille!
For reservations and to view full menus, visit Perry’s Steakhouse & Grille website.
Chicago Area Perry’s Restaurant Operating Hours
Oak Brook Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 9 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.
Schaumburg and Vernon Hills Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.
The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com.
Perry’s Steakhouse & Grille, Oak Brook
5 Oakbrook Center
Oak Brook, IL 60523
Telephone: 630-571-1808
Perry’s Steakhouse & Grille, Schaumburg
1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451
Perry’s Steakhouse & Grille, Vernon Hills
1050 N Milwaukee Ave.
Vernon Hills, IL 60061.
Telephone: 224-842-4620
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
Perry’s Social Media:
Facebook: https://www.facebook.com/PerrysDining/
Instagram: https://www.instagram.com/perrys_steakhouse
X: https://x.com/PerrysDining
YouTube: https://www.youtube.com/user/PerrysDining
Pinterest: https://www.pinterest.com/perrysdining/
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