On April 5, Dining in the Dark invites guests to indulge in a secret three-course meal—completely blindfolded—heightening their senses of taste, smell, and texture.
With curated Red (Meat), Blue (Seafood), and Green (Vegan) menus, this immersive experience transforms dining into an adventure that includes an appetizer, main, and dessert. Savor the flavors on your dish without the visual cues, letting your palate take the lead. Reservations are available for $67 per person and can be made on Fever. Dining in the Dark offers two seatings at 6:00 PM and 8:30 PM.
On April 5, Dining in the Dark invites guests to indulge in a secret three-course meal—completely blindfolded—heightening their senses of taste, smell, and texture.
With curated Red (Meat), Blue (Seafood), and Green (Vegan) menus, this immersive experience transforms dining into an adventure that includes an appetizer, main, and dessert. Savor the flavors on your dish without the visual cues, letting your palate take the lead. Reservations are available for $67 per person and can be made on Fever. Dining in the Dark offers two seatings at 6:00 PM and 8:30 PM.
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