The Brass Monkey presents a special 7-course brunch for Mother's Day, with a complimentary glass of champagne for Mom.
"It tastes like Julia Child and Tom Jones throwing a party at Warren Beatty's pad."
MOTHER'S DAY MENU
1st Course
Amuse Deviled egg, Bagel and Lox, asparagus terrine
2nd Course Starter Served family style - Choice of: Fondue 6 cheese fondue, toasted bread, crackers, tater tots Seven Layer Dip Served with chips, bread and veggies
3rd Course Soup or Salad - Choice of: Spinach Salad Strawberries, goat cheese, walnuts, strawberry-balsamic Arugula Salad Red onion, blue cheese, red wine vinaigrette Soup De Jour
4th Course Brunch/Egg - Choice of: Cuban-pulled pork Crispy bread pudding, country ham, mornay sauce, fried egg Breakfast Casserole Grilled onions, three cheeses, breakfast sausage Quiche Mushroom and cheese with small spinach salad
5th Course Lunch/Entree - Choice of: Chicken Cordon Blue Country ham, fontina, mashed potatoes, broccolini, chicken gravy Pan-seared White Fish Baby potatoes, roasted peppers, cippolini onions, lemon buerre blanc Shake and Bake Pork Chop Mac and cheese, apple sauce Veggie Pizza Seasonal veggies, tomato sauce, mozzarella
6th Course Dessert - Choice of: Banana’s Foster Pudding House made Cinnamon Roll Pineapple Upside Down Cake
7th Course Chocolates Assorted Chocolate Truffles and Cheesecake Lollipops
The Brass Monkey presents a special 7-course brunch for Mother's Day, with a complimentary glass of champagne for Mom.
MOTHER'S DAY MENU
1st Course
Amuse
Deviled egg, Bagel and Lox, asparagus terrine
2nd Course
Starter
Served family style - Choice of:
Fondue
6 cheese fondue, toasted bread, crackers, tater tots
Seven Layer Dip
Served with chips, bread and veggies
3rd Course
Soup or Salad - Choice of:
Spinach Salad
Strawberries, goat cheese, walnuts, strawberry-balsamic
Arugula Salad
Red onion, blue cheese, red wine vinaigrette
Soup De Jour
4th Course
Brunch/Egg - Choice of:
Cuban-pulled pork
Crispy bread pudding, country ham, mornay sauce, fried egg
Breakfast Casserole
Grilled onions, three cheeses, breakfast sausage
Quiche
Mushroom and cheese with small spinach salad
5th Course
Lunch/Entree - Choice of:
Chicken Cordon Blue
Country ham, fontina, mashed potatoes, broccolini, chicken gravy
Pan-seared White Fish
Baby potatoes, roasted peppers, cippolini onions, lemon buerre blanc
Shake and Bake Pork Chop
Mac and cheese, apple sauce
Veggie Pizza
Seasonal veggies, tomato sauce, mozzarella
6th Course
Dessert - Choice of:
Banana’s Foster Pudding
House made Cinnamon Roll
Pineapple Upside Down Cake
7th Course
Chocolates
Assorted Chocolate Truffles and Cheesecake Lollipops
The Brass Monkey
401 N Morgan St
Chicago, IL 60642
(312) 763-3316
brassmonkeychicago.com
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