Bar Roma is celebrating 420 Day with a sweet treat, courtesy of Chef Fred Ramos. On Thursday, April 20, dining guests will receive a complimentary CBD-infused dark chocolate hazelnut truffle to finish their meal.
The Italian eatery, located in Andersonville, recently launched a new spring menu. Chef Ramos' seasonal dishes include grilled asparagus antipasti, black peppercorn cavatelli, pan seared Mediterranean sea bass, beef tenderloin with wood grilled Spanish octopus, lemon panna cotta and more.
Happy hour is offered in the tavern area Wednesday through Sunday from 4:30-6 p.m., featuring $8 carafes of wine and select small plates.
Bar Roma is celebrating 420 Day with a sweet treat, courtesy of Chef Fred Ramos. On Thursday, April 20, dining guests will receive a complimentary CBD-infused dark chocolate hazelnut truffle to finish their meal.
The Italian eatery, located in Andersonville, recently launched a new spring menu. Chef Ramos' seasonal dishes include grilled asparagus antipasti, black peppercorn cavatelli, pan seared Mediterranean sea bass, beef tenderloin with wood grilled Spanish octopus, lemon panna cotta and more.
Happy hour is offered in the tavern area Wednesday through Sunday from 4:30-6 p.m., featuring $8 carafes of wine and select small plates.
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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