Comments icon Comments

It's patio season and that means it's time to bring the party outside. 4 Star Restaurant Group - the team behind Chicago concepts including the Smoke Daddy, Ella Elli, and Tuco and Blondie - is launching a series of patio pig roasts this summer, dedicated to the Year of the Pig.

Guests can expect a whole roasted piggy, interactive demos from Executive Chef Dan Harris and plenty of fixins' tailored to each restaurant's cuisine. 

Here's the complete schedule with ticket links:


Smoke Daddy Wicker Park

Date: July 17

Time: 6-8pm

Cost: $25

Ticket link and menu: http://bit.ly/patiopigroast717 


Smoke Daddy Wrigleyville

Date: July 31

Time: 6-8pm

Cost: $25

Ticket link and menu: http://bit.ly/patiopigroast731


Tuco and Blondie

Date: August 8

Time: 6-8pm

Cost: $29

Ticket link and menu: http://bit.ly/patiopigroast88

 

Ella Elli

Nose to Tail Wine Dinner, a plated dinner experience

Date: August 25

Time: 6-8pm

Cost: $60 +$25 optional wine pairing

Ticket link and menu: http://bit.ly/patiopigroast825

 

Nose to Tail Wine Dinner, a plated dinner experience

Date: August 26

Time: 6-8pm

Cost: $60 +$25 optional wine pairing

Ticket link and menu: http://bit.ly/patiopigroast826

Comments

View Comments ()