3 Floyds Beer Dinner 10/24: Pairing Midwest Brews with Italian/Polish Fare at Maddon's Post

Maddon's Post, an Italian and Polish restaurant inspired by the first generation heritages of Chef-Partner Tony Mantuano and ex-Cubs Manager Joe Maddon, is hosting a festive fall beer dinner with Midwest brewery 3 Floyds.

Expect hand crafted Italian and Polish fare from Executive Chef Aaron Thebault paired with 3 Floyds custom beers.

3 Floyds X Maddon’s Post Beer Dinner Thursday, October 24
6PM
$65.00 per person

Tickets are available via EventBrite.

First Course
Hamachi Crudo. Fermented Calabrian, Pistachio
Farmers Cheese Gnudi . Lobster Mushroom . Brown Butter
Paired with Alpha King

Second Course
Warm Escarole Salad, Duck Confit, Picked Beets, Cranberry Vin, Skin
Paired with Zombie Dust

Third Course
Beef Heart Tortellini . Pastrami Jus . Shaved Pecorino, Chard
Paired with Region X

Fourth Course
Duck Breast . Tart Cherry . Celery Root . Jus
Paired with Cherry Canus Invertus

Dessert
Chocolate – Rosemary Panna Cotta . Rye . Orange
Paired with Robert the Bruce