On Saturday, Aug 5, 2023, at 12pm, 1308 is hosting a four-course vegan brunch experience at featuring Chef Candace.
Chef Candace menu draws inspiration from the culinary heritage of West Africa and the southern regions of the US, where spices and wholesome ingredients intertwine to create the dishes. Each course is prepared to showcase the flavors and the qualities of plant-based cuisine.
You'll be greeted with an array of appetizers offering the textures of chickpea hummus infused with African spices and homemade sweet potato biscuits.
Next, the main courses with the tangy sweetness of BBQ jackfruit sliders, reminiscent of traditional southern BBQ, and the aromatics of jollof quinoa, of West African cuisine.
To cleanse the palate, the intermezzo of mint-infused watermelon sorbet will lead into the final course.
Finally, the dessert selection with chocolate avocado mousse, a blend of creamy avocado and velvety cocoa, and the sweetness of pecan pie.
On Saturday, Aug 5, 2023, at 12pm, 1308 is hosting a four-course vegan brunch experience at featuring Chef Candace.
Chef Candace menu draws inspiration from the culinary heritage of West Africa and the southern regions of the US, where spices and wholesome ingredients intertwine to create the dishes. Each course is prepared to showcase the flavors and the qualities of plant-based cuisine.
You'll be greeted with an array of appetizers offering the textures of chickpea hummus infused with African spices and homemade sweet potato biscuits.
Next, the main courses with the tangy sweetness of BBQ jackfruit sliders, reminiscent of traditional southern BBQ, and the aromatics of jollof quinoa, of West African cuisine.
To cleanse the palate, the intermezzo of mint-infused watermelon sorbet will lead into the final course.
Finally, the dessert selection with chocolate avocado mousse, a blend of creamy avocado and velvety cocoa, and the sweetness of pecan pie.
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