In celebration of their 12th anniversary this year, Table, Donkey and Stick is teaming up with other Chicago restaurants to launch a Fire Pit Party Series this month. The monthly backyard hangs will go through the end of the year and feature collab eats, spiked hot drinks, and more in TDS’s fire pit laden back patio.
To kick things off, Table, Donkey and Stick’s chef Matt Saccaro has invited Lardon to join him on the patio on Monday, October 21 from 6-9 p.m. Attendees will be able to choose raclette sandwiches from the melter featuring Lardon salumi on freshly-baked Table, Donkey and Stick baguettes and a side of potato latkes. Another specialty item is a collaboration hot chocolate with Katherine Anne Confections and herbal Chartreuse liqueur. Along with these speciality items, there will be other featured cocktails and a full bar available.
The Fire Pit Parties will operate like an open house, with no reservations needed. $20 gets you the fresh raclette sandwich and potato latkes. Drinks are at an additional cost.
TABLE, DONKEY AND STICK FIRE PIT PARTIES
MONDAY, OCTOBER 21, LARDON: Raclette sandwiches and latkes with Lardon + boozy hot chocolate featuring Katherine Anne Confections Hot Chocolate with Chartreuse, and more.
MONDAY, NOVEMBER 18, CHEF CALEB TRAHAN: Table, Donkey and Stick Alumn Chef Trahan (current CDC of Schwa) will return to his old stomping grounds for the second Fire Pit Party of the season.
MONDAY, DECEMBER 16, DEAR MARGRET: Chef Ryan Brosseau of Canadian-French restaurant Dear Margaret will close out the series.
In celebration of their 12th anniversary this year, Table, Donkey and Stick is teaming up with other Chicago restaurants to launch a Fire Pit Party Series this month. The monthly backyard hangs will go through the end of the year and feature collab eats, spiked hot drinks, and more in TDS’s fire pit laden back patio.
To kick things off, Table, Donkey and Stick’s chef Matt Saccaro has invited Lardon to join him on the patio on Monday, October 21 from 6-9 p.m. Attendees will be able to choose raclette sandwiches from the melter featuring Lardon salumi on freshly-baked Table, Donkey and Stick baguettes and a side of potato latkes. Another specialty item is a collaboration hot chocolate with Katherine Anne Confections and herbal Chartreuse liqueur. Along with these speciality items, there will be other featured cocktails and a full bar available.
The Fire Pit Parties will operate like an open house, with no reservations needed. $20 gets you the fresh raclette sandwich and potato latkes. Drinks are at an additional cost.
TABLE, DONKEY AND STICK FIRE PIT PARTIES
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